Nanjing: Rain Flower Stone, Nanjing Yunjin, Nanjing Dry-salted Duck, Nanjing Osmanthus Duck, Nanjing Lantern, Du Xiang and Nanjing Paper-cut.
Suzhou: Liushen Pill, Taihu Water Shepherd, Whitebait, Silk, Mahogany Carving, Jin Song, Sudeng, Su Fan, Suzhou Embroidery, Suzhou Lake Pen, Marinated Tofu, Jasmine Tea, Huguan Straw Mat, Taohuawu Woodcut New Year Pictures, Jade Carving, Biluochun Tea, Daoxiang Village Tea, Yangcheng Lake Hairy Crab and Honey Stack.
Yangzhou: Yangzhou jade carving, Yangzhou embroidery, Yangzhou velvet flower, Yangzhou paper-cutting, Yangzhou cuisine, Yangzhou pickles, Yangzhou lacquerware, plush toys.
Zhenjiang: Craft lanterns, Danyang dough sculptures, Danyang sealed wine, crystal dishes, Dongxiang mutton, Yangzhou willow, saury, pure sesame oil, Jinshan Cui Ya tea, balsamic vinegar, pickles and shad.
Changshu: piedmont dried bean curd, peach, beggar chicken, lace, Baoyan bayberry, golden crab, osmanthus wine, duck blood glutinous rice, turtle, Pan Xiang cake, Yushan green tea and Yushan pine.
Xuzhou: Hawthorn Cake, Children's Crispy Sugar, Fengxian Red Fuji Apple, Yangfang Tibetan Fish, Peixian Winter Peach, Catched Dog Meat, Tiexiangjiao, Xuzhou Jade Carving, Yaowan Mung Bean Roast, Ginkgo biloba, Fangqing Sufu, and original sweet oil.
Huaian: Chinese cabbage, crab roe soup packets, tea cups, Huai Cheng Pu Cai. Others: Yunwu Tea, Yuhua Tea, Yixing Maosun, Rugao Hundred Radish, Taro, Menthol, Taixing Ginkgo, Yixing Chestnut, Gaoyou Shuang Huang Dan, Taihu Daqu, Taicang Dried Meat, Taicang Oil, Lotus Root Cake, Funing Cake, Una Sugar Twist, Wuxi Meat Bone, Jingjiang Dried Meat, Rugao Ham, Huangqiao Biscuit, Una Drunk Snail, etc.
Jiangsu cuisine is one of the eight major cuisines in China, which represents the flavor of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavor. Mainly sweet, because
Materials and art are different in the four seasons. Among them, Suzhou-Wuxi cuisine originated from Sichuan cuisine and is often stewed in casserole with beautiful cold dishes. Huaiyang cuisine is good at frying and frying.
Light and thick are suitable. The representative dishes of Jiangsu cuisine are lion's head, roast duck and smoked fish.