Time flies. With the tense and slightly tense work rhythm, our work will come to an end and we will start a new round of work, which means we need to start writing career plans. Do you know what kind of career plan suits you? The following is a sample essay on career planning of food specialty compiled by me for your reference, hoping to help friends in need.
Career Planning for Food Specialty 1 Name:
Gender: Female
Age:
Class and major: 08 food science and engineering major
Student number:
Two five-year plans after graduation from university (20 18-2024, 24-29 years old)
Blessing: stable work, successful career and happy family.
Direction: inspector of a food enterprise.
Overall goal: I have the opportunity to complete my master's degree, work in a food enterprise, pursue my favorite career, and pursue my goals and interests at work.
3. Professional interests and personal abilities.
In my talent quality evaluation report, the top three professional interests are society (33 points) and business (22 points). My specific situation is that I have a wide range of interests, like making friends, and I am more patient. I like social service occupations such as testers and nutritionists.
Analysis of the situation in four seasons
(1) Analysis of the overall employment situation of the society;
Now there is a financial tsunami all over the world. In recent years, China's economic development is not very smooth, and it has experienced the effects of snowstorm, earthquake and this year's financial crisis, which has increased the pressure of employment. Coupled with the increasing number of college students, this undoubtedly adds a heavy burden to the difficult problem of employment!
During the two sessions this year, the State Council also introduced some new policies on college students' employment, but due to the global financial crisis, these policies are a bit difficult to implement! I want to encourage college students to start businesses, but college students' entrepreneurial groups are facing many bottlenecks such as funds, venues, industry access, market technology, knowledge and so on ... it is difficult to carry out! However, the state plans to establish a provincial-level guarantee fund for youth entrepreneurship microfinance. Through the provincial financial allocation, domestic and foreign institutions and organizations and social donations. At the beginning, the provincial finance allocated more than 50 million yuan as a provincial-level guarantee fund for small loans to provide loan guarantees and support young people to obtain small secured loans from banks and find jobs by self-employment and self-employment. Innovate the guarantee mechanism of youth entrepreneurship loans. Through the establishment of youth future credit, mobile personal credit in the province, the establishment of youth credit files, credit evaluation system, the issuance of entrepreneurial cards, the joint guarantee of tutors, and the mortgage of business contracts, we will explore ways to further expand the scope of property that can be used for youth entrepreneurial loans. And provide all kinds of credit support for entrepreneurial youth, give certain interest rate concessions, and increase support for youth employment and entrepreneurship.
(2) Analysis of food employment in today's society.
With the development of society and the improvement of people's living standards, people attach importance to health, especially after the Sanlu incident, people attach importance to food safety and nutrition, and need food inspection and nutritionists. At present, food nutrition is still a new topic, and there is a big vacancy in future employment.
(3) regional analysis
Qinzhou, where I live, is a new city, and many industries need a large number of talents.
(4) Analysis of school environment
The major that the school attaches importance to is petrochemical and other majors. Because food major is a very common major, what you learn may be limited, but you can choose something related to this major according to your own interests, expand your knowledge and improve yourself in an all-round way.
Food professional career planning book 2 people eat for the sky. When I saw people hesitating in front of food, I understood the importance of food nutrition and safety. I want to study and study the nutritional value of various foods, and make reasonable dietary guidelines and nutritional collocation for people, so that people can eat safely and safely, and fewer people worry about food, eat happily and live happily. Therefore, my career goal is to become a public dietitian, to provide people with consulting services on food nutrition, and to make people's diet more scientific and reasonable.
I believe that when everyone can eat safe and reasonable food one day, we will raise our smiling faces and find our own sky in the noisy society.
I. Self-awareness
The hardest thing for people is to know themselves. People can always see others thoroughly, but it is difficult to see themselves clearly. When I calm down and analyze myself over and over again, I see a real me coming towards me.
self-assessment
superiority
1. Optimistic and positive attitude towards life, full of confidence.
2. Wide knowledge, love reading and strong self-study ability.
3. Pay attention to interpersonal relationship building
4. Strong innovation ability, like challenges.
5. Have a strong thirst for knowledge
6. Be kind, kind and helpful.
disadvantaged
1. It's easy to ignore other people's feelings.
2. Doing things halfway, lack of patience
3. Too competitive, love to compare.
Pay attention to other people's opinions, sometimes people will follow suit.
Through the above evaluation, I have a deeper understanding of myself. I found my own advantages and disadvantages in the eyes of different people and saw my own potential. My advantages are beneficial to the professional dietitian I want to be engaged in, and I will try my best to overcome my shortcomings, foster strengths and avoid weaknesses, and let myself achieve my goals faster.
Career interest analysis
My professional interests are arranged in the following order:
9 points of enthusiasm for socializing, good at communicating with people and good interpersonal relationship.
Management-oriented 8 points are optimistic and proactive, good at expressing opinions and strong management ability.
Research-oriented 8 points are meticulous in thinking, good at analysis and inclined to innovate.
Art 6 points are active in thinking, rich in creativity and rich in feelings.
Regular 6 points are faithful and reliable, emotionally stable, lacking creativity and obeying orders.
Practical 5 points practical, quiet, not good at socializing.
Through the analysis of career interests, we can see that I have a high social score and am good at communicating with people, while nutrition consultation needs to deal with different people, so I am suitable. At the same time, I am proactive, meticulous, good at analysis and have certain management ability, which will enable me to do my work better. But my practice score is low, because I don't like dealing with machines. But even so, I will do more experimental exercises in my spare time to enhance my practical ability. I believe I can overcome my shortcomings and give full play to my strengths.
Personal style analysis
Help others: enthusiastic and helpful.
Easy to cooperate: Have cooperative spirit and good interpersonal relationship.
Socialization: I like to deal with people, be good at expressing myself, be good at understanding others, and have strong social skills.
Insight: sensitive to interpersonal relationships, with strong insight into people, things and surrounding environment.
Strong sense of responsibility: more concerned about social issues, responsible for society, responsible for the group to which they belong, and responsible for others.
Attach importance to friendship: attach importance to the feelings with friends, who are very important in their lives, and try to keep in touch with them.
Persuasion: strong persuasion, good at language expression, clear logic and infectious.
From the analysis of my personality, I can see that my personality is stable and obedient. I like to build relationships with people, do things to satisfy my hobbies, accept others easily, cooperate with the team, and achieve my goals through persuasion skills or rational discussion. My ability advantage is interpersonal communication and management ability. I am confident to play an active role. I have a way to show my outgoing personality. I am rational and can make accurate judgments according to reality. I am very friendly. At the same time, my usual sense of happiness and satisfaction and positive and warm interpersonal relationships will inspire me to work harder.
Overview of self-cognition:
Through the above analysis, I have seen my own strengths and weaknesses, and have a deeper understanding and understanding of myself. My advantage will be beneficial to my work, so I will go all out to pursue my dream. I believe that heaven rewards diligence, and I also believe that hard work pays off. I will use my own efforts to achieve my goals. From now on, I will accumulate all kinds of knowledge, give full play to my own advantages, overcome my own shortcomings, understand different environments, and make full preparations for my future dietitian career.
Second, professional cognition.
Choosing a career may determine your future life, so you need to have a clear understanding of your ideal career to get closer to your dreams.
1. Analysis of external environment
Family environment analysis
I was born in an ordinary peasant family, and my parents only earn some income by their honest work to support us and provide us with education. From an early age, my parents taught me to be self-reliant, to face the setbacks and misfortunes in life bravely, and to strive for everything I want by my own efforts.
They taught me to persist and never give up. I am glad to be born in such a family, and my parents' teaching has a great influence on me. They don't expect me to get ahead and honor my ancestors. They just want me to live a happy life. They respect my opinion very much. Dietitian is my target occupation, and my parents' support is my motivation, which inspires me to work harder and stick to it.
Analysis of school environment
Zhengzhou Animal Husbandry College, where I work, is a pilot school for the development and reform of higher agricultural and forestry education in China, a pilot unit for the comprehensive reform of colleges and universities in Henan Province, and a construction school of national key vocational and technical colleges. With the guiding ideology of "reforming majors, developing enterprises and service industries", the school actively develops school-run industries and actively strengthens school-enterprise cooperation, exploring a new way of running schools with the combination of production and learning, school-enterprise cooperation, service industries and benign interaction. The graduates of our school are all over the country. Since 1997, the supply-demand ratio of graduates has reached 1:5 for seven consecutive years, and the school has won the honorary title of "Advanced Collective for Employment of College Graduates in Henan Province" for many times.
As far as my major is concerned, it was added by our department on 20 15 due to social needs, mainly to strengthen the basic skills of food detection and management and learn the basic knowledge of food processing, food nutrition, food laws and regulations, and also to provide us with specific internship work in food to accumulate experience for the future. In addition, our school has a long-term and stable cooperative relationship with some public dietitian training institutions, which provides convenience for me to participate in such training in the future.
Although my major is not my target industry, it is all related to food, and I studied the course of food nutrition and health care when I was a freshman, which can pave the way for my future career. All my teachers have rich teaching experience and practical experience. They taught us not only the majors they studied, but also related contents, covering all aspects of the food industry, which laid a good professional foundation for me, so I am convinced that I can do my target industry well.
Social environment analysis
Judging from the current situation in China, there is a serious shortage of public nutritionists and food safety and hygiene administrators. There are less than 10000 public nutritionists in China, and there is one public nutritionist for every 1300000 people, while there is one for every 300 people in Japan. It can be seen that China has not paid enough attention to nutrition from society to individuals. With the maturity of public consumption consciousness, the demand for public nutritionists and food safety and hygiene administrators will increase rapidly.
Ding Yu, a member of the Chinese People's Political Consultative Conference and deputy director of the Sanming Municipal People's Congress in Fujian, analyzed that nutritional diseases caused by dietary nutrition deficiency, nutritional imbalance and overnutrition account for an increasing proportion in the whole disease spectrum, and the onset age of various nutritional diseases is advancing; Moreover, there is a development trend of transferring from high-income residents to low-income residents, which has become the main harmful factor affecting the health of urban and rural residents in China. Therefore, the national leaders suggested setting up a national nutrition working committee to unify management, policies and regulations. In the future, public nutrition work will have laws to follow.
During the summer vacation, I went to runan county, Zhumadian to carry out food nutrition and safety publicity activities, from which I learned a lot and realized their importance. Lack of food nutrition and safety knowledge has brought many adverse effects to the lives of local people. They are eager to know about food nutrition, and hope to get guidance and consulting help from professionals in this field. This has strengthened my determination and confidence.
At the same time, I visited and consulted several hospitals and found that most of the prescriptions formulated by hospitals are aimed at certain diseases. Due to the lack of relevant professional knowledge and guidance, they can't make a healthy, scientific and reasonable recipe for someone. They are very happy to know the nutrition and safety knowledge of food and hope to get relevant professional knowledge training. These will help them take better care of patients and make them recover as soon as possible.
In my opinion, what we eat and how we eat determine the fate of a nation, and also affect the health of our generation or even generations. In the report of the 17th National Congress of the Communist Party of China, it is required to continuously solve the people's livelihood problems, and the most important thing for people's livelihood is people's healthy diet. However, in China, nutritional problems (malnutrition and overnutrition) have become the primary problem related to people's health. With the enhancement of people's health awareness and the emergence of various nutritional diseases, public nutritionists will be more and more favored and welcomed by people.
Target area analysis
My target area is the south or coastal areas, with developed economy, more contact with the outside world, strong ability to accept new information, and people pursue high-quality life. Therefore, they are particularly particular about eating, and they are more willing to know the different effects of different foods on the human body and the nutritional value of various foods to the human body. They will pay more attention to the nutritional collocation and reasonable safety of food, so there is more room for development.
But at the same time, we also see that people do not attach importance to food nutrition, and often wait until there are problems before they realize its importance. Big-headed doll incidents emerge one after another, and the incidence of hypertension and coronary heart disease is getting higher and higher. It is urgent to improve the public nutrition level of the whole people. So when my work develops to a certain extent, I will target the central and western regions of China, where I will publicize the knowledge of nutrition and health care, improve people's health awareness and improve the quality of life.
Analysis of target industry development
With the development of modern civilized society, people's awareness of health is getting higher and higher, and the requirements for food nutrition are also constantly improving. Nutrition industry has shown broad market development prospects and huge growth potential, and has become an important emerging industry and economic growth highlight that attracts attention and competes to accelerate development in many countries. However, compared with the current income level and international advanced level, China's public nutrition level and the development of nutrition industry are obviously unsuitable, and there is a big gap. The relatively low level of public nutrition in China (the types of nutrition problems are different in developed areas and poor areas) and the relatively backward development of nutrition industry not only seriously affect the improvement of the health level and overall quality of the whole people, but also directly restrict the realization of expanding domestic demand, realizing sustainable economic development and building a well-off society in an all-round way. Establishing and vigorously developing China's nutrition industry as soon as possible and rapidly improving the public's nutrition situation are related to the completion of the major strategic tasks of China's modernization process in the 2 1 century.
The development prospect of public nutritionists is broad, but there is a shortage of talents in this field in China at present, and the main problems are as follows:
1. As a new profession, public dietitians have few professionals;
2. Most people don't pay enough attention to food nutrition, so it is difficult to choose a suitable development area;
3. Books that do not systematically introduce public nutrition are mostly too professional and specific.
I believe there is an opportunity behind every problem. It is precisely because there are few professionals that we have great development potential when we try to learn this knowledge well. The key is to cultivate the ability of food nutrition analysis and food quality and safety testing.
2. Target occupation analysis
(1) Target position title: public dietitian.
(2) Job description
Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor, which refers to special professionals engaged in nutrition consultation, nutrition evaluation, nutrition education, nutrition management, nutrition teaching and scientific research. Mainly divided into the following categories:
1. Engaged in nutrition work in the clinic
Responsible for the diagnosis of patients' nutritional problems, list health care plans, and supervise the effectiveness of dietary changes. Usually work in hospitals, community fitness centers or medical and health care institutions. There, it solved the problems of weight control, diet nutrition, disease diagnosis and medical care needs of children and the elderly for patients.
2. Responsible for the management of catering service industry.
Public nutritionists join the catering service management industry, making the preparation and distribution of three meals a day and snack bars safe, hygienic and cost-effective. They are responsible for catering services in hospitals, health care institutions, schools and commercial places.
3. Public nutrition consultant
Provide expert advice on nutrition, dietotherapy and catering services to individuals, institutions, commercial organizations and the media, and run their own private consulting business.
4. A public dietitian engaged in health care in the public sector.
They work in the field of public health care, understand the nutritional needs of the public, determine the nutritional problems in the community, and formulate nutrition education projects and health promotion strategies. Through their work in the field of public health care and social services, public nutritionists provide information and consulting services to other public departments, experts and the public.
5. Public dietitians who provide services in community fitness centers.
These nutritionists cooperate with communities and individuals to improve their nutritional level, resist diseases, pay more attention to diet and improve their ability to control their health.
6. nutritionists working in the field of education.
In nutrition, nursing, food production and children's health care, they provide students with courses in nutrition, food chemistry and catering service management. These courses will be popularized in primary schools, middle schools, vocational schools, universities and hospitals.
7. Dietitians working in the business field.
Under the business background, public nutritionists assist their leaders in research, help promote production, and give expert advice on management and market. With the help of nutritionists, food and pharmaceutical companies, market associations and catering service providers can produce better food and nutritional products and put them on the market.
8. Research dietitian
A few public nutritionists may develop into research projects, which can fundamentally improve the medical level and save the cost of catering services. At the same time, universities, health care institutions and industrial enterprises will support the research of public nutritionists.
(3) Work content
Hospitals, schools, kindergartens, hotels, restaurants, food enterprises, health clubs, beauty salons, communities, nutrition consultation centers, physical examination centers, nursing homes, etc. There is a great demand for public nutritionists. The specific work content depends on the place of work. No matter where you work, you need to have rich work experience and improve a solid knowledge system. During college, we should study hard professional knowledge, participate in social practice, understand the requirements of different working environments, broaden our horizons and increase our experience.
(4) Qualification
Education requirements: graduated from high school (or equivalent);
Experience training: second-level nutritionist, senior nutritionist, management training;
Experience requirements: 5 ~ 6 years working experience, engaged in food-related work (preferably engaged in food nutrition), with certain management experience;
Ability requirements: strong language expression ability, understanding, analysis, induction and judgment ability, and normal color, taste and smell discrimination ability;
Personality requirements: stable, decisive, serious and responsible, sincere and tolerant, kind and caring, persistent and patient, persistent, persevering, not afraid of setbacks, and brave in innovation;
Network requirements: wide circle of friends, able to communicate with people with different personalities and different environments, have some like-minded friends who work hard for their dreams, and have several confidants, so be optimistic and cheerful;
Workplace: community, hospital, school, kindergarten, hotel, restaurant, food enterprise, health club, community, nutrition consultation center, physical examination center, nursing home, etc.
Environmental comfort: good;
Danger: no.
(5) Employment and development prospects
Judging from the development trend of China's economy and medical and health undertakings, there is a great demand for nutrition professionals. With the development of society, the traditional concept of nutrition and the original lifestyle can no longer meet people's needs, such as unbalanced diet and excessive fat intake, which seriously harms human health. People begin to pay attention to diet and health care, and need more knowledge of nutrition and health care, and need specialized personnel for guidance and research. For example, district hospitals and community service centers all need professional doctors who know both clinical and nutrition. It can be seen that graduates of this kind of major will have very broad employment prospects.
3. Assessment of professional competence
SWOT analysis results
Intensity:
1. Have a strong interest in the major and study hard, and have not taken any professional courses for 90%;
2. Like to communicate with different people, cheerful, optimistic and confident, and have a certain affinity;
3. Have many internship experiences, be good at dealing with adults, and have excellent language skills;
4. Easy-going and easy to contact;
5. Good English foundation and strong oral expression ability;
6. Have a certain literary foundation and be able to write good articles;
7. By participating in club activities, I have more opportunities to communicate with different people, express my views and opinions in front of many people, and make more friends.
Utilization of advantages:
1. When applying for technical posts, I have a slight advantage because of my good professional skills;
2. I have strong self-confidence at work and interview, and I can make friends with new people better;
3. Be more natural in communication and take the lead in the interview;
4. Have a certain literary foundation, and have advantages in writing applications and other written materials;
5. Good oral English stands out among peers.
Weaknesses:
1. The results of some practical courses are average;
2. Sometimes lack of patience, easy to give up halfway;
3. Not very stubborn, sometimes too stubborn to give up;
4. Sometimes I am a little arrogant, and my tone of voice is too heavy, which hurts others;
5. Some things are too naive and simple.
Remedy of shortcomings:
1. Emphasize professional skills and participate in practical exercises and drills during the interview;
2. Try to keep your mind at peace, finish what you started and stick to it;
3. Insist that you are right and give up when it is impossible or hopeless;
4. Communicate with people older than yourself, better understand and adapt to society, and make yourself more mature. .
Opportunity (opportunity)
1. The school provides internship opportunities in food processing and food testing;
2. Various recruitment interviews before graduation;
3. Have the opportunity to participate in the study examination and qualification identification of CET-4 and public nutritionists;
4. Various part-time jobs during holidays;
5. Every exchange opportunity and large-scale activity organized by the club.
Seize the opportunity:
1. Apply immediately, and be serious and responsible in the follow-up work, and be praised and appreciated by the leaders;
2. Take every interview and job seriously, seize as many opportunities as possible, and get many different jobs with satisfactory results;
3. Strive to improve your English ability, strive for a good exam, as a source of confidence in your future, and constantly motivate yourself;
4. Participate in different part-time jobs on weekends and holidays, increase exercise opportunities, accumulate different work experiences and have different work experiences;
5. behave well in the club, show yourself as much as possible, and increase your ability in many aspects.
Challenge (threat):
1. There are many students with good learning and skills in the class, but they are not the most prominent;
2. The results are not the best, and there are not many participants in training and few contacts with teachers;
3. Various difficulties and unknown challenges in the interview and work;
4. Different interpersonal relationships should be properly handled.
Meeting the challenge:
1. Participate in different types of practical activities, reflect on the gains and losses of the day at rest, give psychological encouragement before evaluation and work, and cheer for yourself;
2. Read more professional books, increase professional skills training, read more books and newspapers at the same time, broaden your knowledge, broaden your horizons, study English hard, and pay attention to oral English practice; At the same time, don't forget to exercise every day, and try to stay energetic and not get sick under heavy workload;
3. Chat with professionals, learn from experience and make up for your own shortcomings; Accumulate ways to deal with professionals and people of different social levels in the process of part-time job, and broaden your horizons; Conduct an in-depth investigation of each interview company, analyze the needs and requirements for recruiters, and understand the characteristics of the company; Prepare sufficient materials and contingency strategies before the interview, and give play to the advantages of strong expression, self-confidence and affinity during the interview.
4. Communicate with classmates, learn different knowledge, understand different working environments and requirements, and constantly adapt to society, so as to give play to their advantages in different environments;
When dealing with people, we should be calm, tolerant and friendly, and establish harmonious interpersonal relationships.
Summary of professional cognition:
1. You may encounter a lot of pressure and challenges when you start looking for a job and work. Changes in different environments need constant changes to adapt to their own development;
2. The actual requirements of the target occupation now read more professional books, study hard, and enhance their professional skills and operational skills;
3. Contact different people, understand the society, expand interpersonal relationships, and make more like-minded friends;
4. Cultivate your patience and the spirit of sticking to the end. As long as you believe, you will not give up;
5. Give full play to its own advantages, overcome its own disadvantages, constantly develop in the direction of meeting social needs, and stand out from the competition;
6. Conduct professional training and exercise, develop your communication skills, accumulate social experience, and understand the specific situation of your major.
Through the analysis of several steps of professional cognition, I think that public dietitian is a profession which is in urgent need of standardization but full of opportunities in China. In some coastal cities, there is a great demand for nutritionists, and this demand will definitely increase in the whole society. Therefore, as long as you study hard, you will have a good prospect.
The work of a dietitian is in line with my own interests. No matter what kind of environment I work in the future, I will try my best to adapt myself to the company, hospital and school in order to better realize my life value. I believe I can do it.
Third, the goal and path of career planning
The realization of any goal is a difficult but self-determined process. There may be many setbacks and difficulties, but I won't give up easily.
Determine the target and path
(1) Short-term goal
During my school days, I studied hard professional knowledge, firmly mastered professional skills, actively participated in extracurricular practical activities, practiced in companies and factories, and took different part-time jobs on weekends and holidays; I passed CET-3 and CET-4, and took the undergraduate course of food quality and safety in my sophomore year. I tried to get the undergraduate diploma in my junior year or one year after graduation, and I got the second-class public dietitian certificate in 2-3 years after graduation.
(2) Medium-term goals
In-depth study of this major, hard work, a certain development in the company, began to enter the ranks of middle-level leaders, created and published academic articles, obtained a senior public dietitian certificate, accumulated work experience, made some like-minded friends, and began to form their own cooperation team.
(3) Long-term goals
Accumulated rich work experience, more harmonious interpersonal relationship, growing in practice, able to accurately face the market to make judgments, more stable, and finally become a nutritionist. Have a good interpersonal relationship and working environment, happy work, happy family, and both parents spend their old age peacefully.
(4) Career development path
Graduated from junior college for 2 ~ 3 years, and obtained the second grade of public dietitian, bachelor of food quality and safety. After graduation, I worked in some companies and accumulated practical work experience. After about 5 ~ 10 years, I was admitted to a senior nutritionist and became a professional scholar in nutrition. After I have accumulated some experience and personal connections, I have my own cooperative team, continue to study hard, enhance my management ability and ability to analyze and judge problems, and finally become an expert in nutrition.
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