The world's top ten most famous hot pots are: Chongqing Spicy Hot Pot, Guangdong Congee Bottom Hot Pot, Korean Troop Hot Pot, Thai Tom Yum Goong Hot Pot, Indian Curry Hot Pot, Japanese Paper Hot Pot, Japanese Sukiyaki, Swiss Cheese Hot Pot, Swiss Chocolate Hot Pot and Ice Cream Hot Pot.

1, Chongqing spicy hot pot

Chongqing hot pot, also known as maw hot pot or spicy hot pot, is one of the traditional Chinese ways of eating, which originated on the banks of the Jialing River in Chongqing at the end of the Ming and early Qing dynasties. The dish was also a crude way of dining for boatmen and slender men at Chaotianmen and other wharves, and its main ingredients are beef tripe, pork yellow throat, duck intestines and beef blood wang.

2, Guangdong congee hot pot

Congee hot pot, also known as congee hot pot, is a rice-based hot pot with seafood, meat, vegetables and other types of shabu-shabu made of Cantonese-style hot pot. It originated from Shunde's rice-free congee.

3. Korea's troop hot pot

Troop hot pot is a kind of Korean hot pot, one of the Korean cuisine, adding spicy bitter pepper sauce (now Korean sweet and spicy sauce) and for the soup base to make a kind of hot pot, in order to solve the long-term pain of no meat. Modern troop hot pots often include spicy noodles and cheese.

4, Thai-style tom yum kung hot pot

The sour and spicy tom yum kung hot pot is also a representative of Thai hot pot, tom yum kung pot bottom is red and bright, the entrance of the sour and spicy and a touch of refreshing, can be described as everyone's favorite Thai flavor. Tom Yum Goong soup base and seafood with very suitable, so eat Tom Yum Goong hot pot when you can prepare some prawns, squid into which the flavor is more authentic.

5, Indian curry hot pot

Indian curry hot pot is a curry as the necessary seasoning to bring into the hot pot of the food method, its unique flavor is soon popular in the Asia-Pacific region, with the curry of the spicy, pungent, fragrant, and hot pot of the strong flavor.

6, Japanese paper hot pot

This emerging paper hot pot does not leak and does not burn, the Japanese specialty hot pot main ingredients and soup ingredients are packaged in special paper. In this kind of hot pot with water can be eaten after ignition, because the paper can absorb impurities and greasy properties, hot out of the dishes are not as greasy as the general hot pot, but also let the long cooking food to keep the original freshness, eat when there is a lot of fun.

7, Japanese-style sukiyaki

Sukiyaki is a typical Japanese beef hot pot, rich in ingredients, fresh flavor. First, butter is spread in a flat iron pan, then slices of beef are put on and supplemented with sauce, and then all kinds of side dishes are added in turn and cooked, and the ingredients are dipped in egg sauce.

Hot slices of beef, dipped in raw egg, is a dish that only the taste buds know the beauty of. Japanese people usually add the juice of daikon radish and eat it with white rice.

8, Swiss cheese fondue

Cheese fondue is Switzerland's most prestigious cuisine, with the reputation of the Swiss national dish. Unlike traditional Chinese fondue, cheese fondue is made by pouring wine into a ceramic pot and then adding cheese to the soup after it boils.

Tasting, with a long-handled fork cut into small pieces of baguette bread, dipped in the pot of thick cheese, wrapped in cheese filaments, sent to the mouth, soft and flavorful to the mouth, hot cheese and wine **** with the same role, can instantly make people warm up all over the body.

9, Swiss chocolate fondue

Switzerland is a country rich in chocolate, so this cuisine is also used in the "fondue". Chocolate fondue is similar to cheese fondue.

After boiling the mashed chocolate with a little liqueur and cream over a warm fire, it can be eaten with a long-handled fork and dipped into the chocolate sauce with cubed fruit. The sweet chocolate wrapped around the crisp and delicious fruit makes it a delight to eat and is a favorite winter treat for many girls.

10, ice cream fondue

Ice cream fondue can be said to be a derivative of chocolate fondue, the production method is very similar to the chocolate fondue, except that the ingredients from the fruit into a delicious ice cream.

When eating, customers use a hairpin to put the ice cream in the hot pot and take it out, when the ice cream is like an ice candy cane. Put in the mouth a taste, outside the heat inside the cool, both the chocolate mellow flavor, and ice cream fragrance, a different flavor, let a person aftertaste.