High salary, low pressure and high income

The rapid development of the catering industry has led to an overall increase in the salary of chefs. Now the chef is in a blue-collar occupation and has become a golden occupation with more money in people's eyes. It is not news that Chinese chefs or western chefs earn 10,000 yuan a month, and the skilled and experienced executive chef can get millions of dollars a year.

Broad prospects and good development.

From its birth to the present, the catering industry has never been eliminated for thousands of years and has always been an important industry related to people's livelihood. With the continuous improvement of living standards in modern society, catering industry has become a sunrise industry in 2 1 century and entered another round of rapid development. In the future, compound chefs with knowledge of kitchen management and catering management will become the first choice for employers.

High working stability.

Now the chef is not looking for a job, but a job is waiting for you. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talents has started. At the same time, the chef's working environment is good, hygienic and decent, and his work and rest are normal, which solves the problem of food and shelter. You will win the first place from the starting point. A skilled chef is the soul of a catering enterprise.