2, pork belly diced, tofu diced, onion diced, lobster sauce diced for later use.
3, pour a little oil into the pot, add pork belly and stir fry for oil.
4. Leave a little oil in the pot, stir-fry the onion until fragrant, and then add the pork belly, diced tofu and minced beans.
5. Dilute Xianbeilu with water, then pour it into the pot, and put the boiled eggs into the pot after a few times.
6. Finally, add diced mushrooms and small rapeseed, cover the pot and simmer, and add a little pepper before cooking.
7. After filling the meal, pour the braised pork rice on it and stir it, which is super delicious.