1. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of plenty.
From Lu You's Traveling to Shanxi Village
I don't want to laugh at the muddy wine in the farmhouse, but I want to leave my guests with enough chicken and dolphins in the year of plenty. The mountains are heavy and there is no way out, but there is another village in the darkness.
The drums and pipes follow the Spring Festival, and the ancient style of simple and simple clothing survives. The first thing you need to do is to get the money to pay for it.
Comment:
Don't laugh at the muddy wine brewed in the lunar month of the farmhouse, the harvest year the farmhouse hospitality dishes are very rich. The mountains are overlapping and the water is twisting and turning and I'm worried that there's no way out, but suddenly there's a mountain village in the middle of the green willow and the colorful flowers. The day of the Spring Festival is approaching, and the simple ancient customs of the village are still preserved. In the future, if you can still take the great moonlight to go out for a leisurely trip, I must lean on my crutches to knock on your door at any time.
2, the golden bottle of wine bucket ten thousand, jade plate treasure shy straight ten thousand money.
From Li Bai's Trouble on the Road
The wine in the golden bottle is 10,000 buckets, and the jade plate is 10,000 dollars. I was unable to eat, and I looked around with my sword drawn.
I want to cross the Yellow River and the ice is blocking the river, and I want to climb the snow-covered mountains of Taihang. The first time I saw this was when I was a kid, and it was a very good time for me.
The road is difficult! The first time I saw this is when I was a kid, and I was a kid, and I was a kid! The first thing you need to do is to get a good deal of money and a good deal of money. The first thing you need to do is to get a good deal of money from the government, and then you have to pay for it.
Comment:
The wine in the golden cup is worth ten thousand, and the dishes in the jade plate are worth ten thousand. I put down my cup and chopsticks, unwilling to eat; I drew my sword and looked around, my heart was at a loss. I want to cross the Yellow River, but the snow and ice have frozen and sealed the river; I want to climb the Taihang Mountains, but the snow and wind have already closed the mountains. Like Lv Shang fishing stream, idle waiting for the east mountain again; and like Yi Yin dreaming, he took the boat past the sun.
How difficult is the road of life, how difficult; divergent paths, and now where is it? I believe that the time to ride the waves will always come, and then we must raise the sails and cross the sea!
3, perch a thousand head of wine hundred dendrobiums, wine lying in the South Mountain green.
From the Tang Dynasty, Li He's Jiangnan Lane
The green mist in the river cool waves, the sky stacked peak of the red Saga. The water is windy, and the clouds are full of old bamboos, and the islets are dark and the sails are like a picture.
The perch is a thousand heads of wine, and in the wine lies the green of the southern mountains. Songs and songs are not the final song, the river group stick cold jade.
Interpretation:
The green mist rises from the cool waves of the river, and the red haze overlaps in the sky like high peaks. The clouds by the river and the wind on the water are like to be born out of an old bamboo forest, and the twilight color of the continental islets is so vast that the many bushy sails are linked together in a not-so-subtle way. Bass fish thousand head of alcohol wine hundred dendrobium to enjoy, drunken lying down, squinting at the green shadow of the southern mountains. Singing a Wu song and Yue song, not yet finished - the river moon like a round jade, has been rising in the east.
4, Brasenia schrebergeri perch square flavor, far away, but also the autumn wind.
From Song Dynasty Ouyang Xiu's First out of Zhenzhou Pan Dajiang made
Lone boat day after day to go infinity, the line color pale dark and misty. The first time I saw this was when I was a kid, and it was the first time I'd ever seen a kid in my life.
The flowing fields are gradually under the clouds, Yan, and the frosty sun has first appeared on the water. Brasenia schreberi and perch fish have a taste, and the winds of autumn are still blowing from afar.
Explanation:
A lone boat kept sailing in the big river every day, and a vast cloud enveloped it. I traveled to the foot of the mountain by the water, turned the sails around, and looked at the Big Dipper in the night sky to judge things. Between the clouds the geese gradually flew down to the rice fields, and the maple leaves reflected the sun in the frost in fiery red. The taste of Brasenia schrebergeri and perch in my hometown is fresh, and I prefer the cool wind of autumn when I return from afar.
5, people do not know, and laugh at the cooking, perch while the Brasenia schreberi.
"Touching the fish - to send the seat of the Lord Deqing Mr. Cai" Qing Dynasty: Nalan Seide
Asked the life, the head of the white Beijing, counting what has been consumed. How about fomenting on the clear stream, Demoiselle flat boat. People do not know, and laugh at the cooking, perch while the Brasenia Bee. The sour nose for no reason, to the Qi Road soul, levitation wheel stagecoach, broken geese west wind rush.
The heroes of the generation, the cause of east and west, north and south. The first time I saw this is when I was a kid, and I was a kid, and I was a kid. The first thing you need to do is to get your hands dirty. The first thing you need to do is to believe that all the people in the world have thrown away all their money. The year traces. How many ambitions, a couple of nightmares, tears pointing frost Hua weaving.
Interpretation:
A lifetime of time and energy are spent in the court, is it worth it? It would be better to disappear to the picturesque water town, wearing a straw raincoat, driving a flat boat, to be a common people, to live a free life. The first thing you need to do is to get your hands on the best of the best, and you'll be able to do it with the best of the best, and you'll be able to do it with the best of the best.
Without reason, the bridge of the nose is sour, this farewell moment, in the break-up of the intersection of the gloomy. The first thing you need to do is to get on the road, and at the moment the wind is blowing cold, and the geese are flying south. Heroic characters never ambition in the four directions, but why in the wind tears? Frequently waved goodbye to the confidant, in this end of the day in the bleak rain.
Please do not sigh their own relegation encounter, those who still occupy a high position in the court which and your talent? This year's life journey ah, how many ambitions, and how much frustration, can not help but think of tears floating.
2. Ancient poems about foodI. Li Bai, Tang Dynasty, "Nanling Bie children into the capital": call the child cooking chicken and white wine, children laughing and holding people's clothes.
Translation: Calling out to the children's servants to give me stewed yellow chicken and pouring white wine, and the children laughing and tugging at my clothes.
Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the hill in the new rain.
Translation: The smoky water in the west of the river is green, and the lychees are ripe on the hillside after the rain.
Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries and Breaks the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.
Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.
Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.
Translation: I heard that Ma Si Yuan's family is good at making powder dumplings, and they sell the lanterns in the wind by the light of the test lamp.
V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.
Translation: The people coming and going on the river only love the delicious taste of perch.
3. Ancient Poems about EatingSu Shi "Eating Pork"
Huangzhou is good at pork, the price is as low as dung.
The rich won't eat it, the poor don't know how to cook it.
Slow fire, less water, the fire is the right time is also beautiful.
Every day you get up and make a bowl, and you will be full of your own family.
On the 19th day of the 2nd month, I brought white wine and perch to Zhan, who ate acacia leaves and coldly poured them into Su Shi
The loquat was ripe with a golden pearl, and the mulberry tree had first tasted the maggots of the glistening jade.
The first time I borrowed a ten-minute glass of water, I was able to water my empty stomach with five carts of books.
The first time I saw this, I was in the middle of a conversation with a man who had a lot of money.
Wunxi Sha Su Shi
Fine rain and oblique winds make a small cold,
light smoke and willow charming clear beach.
The rain is so cold that the wind blows in a slanting breeze,
and the snow is so cold that the willows float in the sun.
Polygonum multiflorum is a kind of springtime dish,
and the taste of mankind is pure joy.
On the seventh day before the first day of spring, I heard that a man had invited guests to try out a spring dish, a play written by Lu You.
I have no idea how many spring winds there will be in my twilight years if I don't share the cake.
I was thinking of you in the shade of the mountains, and I was thinking of you in the shade of the mountains.
The clouds are far away, but they do not cover the hot sunlight.
I was in the middle of a drought, and I was in the middle of a drought, and I was in the middle of a drought, and I was in the middle of a drought.
My hut is not far away, and I will return to it at the end of the day.
The congee row You Dong
Last year, thousands of people scattered rice, this year only a few hundred congee.
Last year, we received rice and clothes, but this year, we have to eat congee to see the skin and bones.
Eating bamboo shoots Bai Juyi
This state is a bamboo town, and the valley is full of bamboo shoots in spring.
The mountain men folded and hugged them, and sold them in the morning market.
Birds are cheap, and it's easy to buy a bunch of bamboo shoots for a couple of dollars.
It is a good thing to put it in the cauldron, and it cooks at the same time as the rice.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade.
Every day, I eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Los Angeles for a long time, and this flavor is often insufficient.
And do not hesitate to eat, the south wind blows as bamboo.
Five ancient times - eating bamboo shoots
This state is a bamboo town, the spring bamboo shoots are full of valleys.
The mountain man folded them and brought them to the morning market.
Birds are cheap, and it's easy to buy a bunch of bamboo shoots for a couple of bucks.
It is a good thing to put it in the cauldron, and it cooks at the same time as the rice.
The purple culm sheaths chap the old brocade, the plain muscle breaks the new jade.
Every day, I eat more, and I don't think about meat for a long time.
I have been a guest of Beijing and Los Angeles for a long time, and this flavor is often insufficient.
Don't be hesitant to eat, the south wind blows as bamboo.
4. About food rice poem sentence1. Su Dongpo is both a famous literary scholar and a famous gourmet. So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the". Spring turtledove chopped, is celery fried turtledove breast silk. Later called Dongpo spring turtledove.
Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax".
He also wrote a special "Ode to Pork": "net wash pan, less water, fomentation of smoke on the firewood flame is not. To wait for him to cook himself and do not rush him, when the fire is enough he is beautiful. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to do with it."
Su Dongpo with its love of bamboo shoots and pork to cook together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork".
The delicious but poisonous puffer fish has also become his often eaten often new flavor, "Peach blossoms outside the bamboo three or two branches of the spring river water warm ducks know first. Artemisia vulgaris is full of reed buds short, it is when the blowfish want to go on" this free and easy seven-character stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food.
"In the fall, frost and dew filled the garden east, rutabaga born children mustard born grandchildren. I and He hate the same satiety, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish. Feng Lake is Su Dongpo's favorite picnic place, he is here on the lake side of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup".
Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "The delicate hand rubbed to the jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped around the arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and shaped like the image of the beauty of the ring bracelet.
"Small cakes like chewing the moon, there are crispy and syrupy"
"When around the wheat field to seek wild chestnuts, strong for the monks to cook the mountain soup"
"The Yangtze River around the Kuo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots."
"When is the bright moon, put the wine and ask the blue sky".
"Mouthful of lychee 300, may as well be long as Lingnan people."
Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.
Su Dongpo's poetry manuscripts, which has a lot of food-related essays, "vegetable soup fugue", "eating pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue".
5. What are the poems describing "food"1. "First arrived in Huangzhou"
Song Dynasty: Su Shi
Since I laughed at my life for the mouth is busy, old age and career turn absurd.
The Yangtze River is surrounded by the beautiful fish, and the bamboo is fragrant with the fragrance of bamboo shoots.
EVIXION might as well be a foreigner, but the poet is always a poet.
I am ashamed to say that I have not done anything to help, but I still have to pay for the official to press the wine bag.
2. "Newly transferred to the South Cao did not recount the morning dispersal of the early fall summer quit guarding Wuxing to write this to see themselves"
Tang Dynasty: Du Mu
Holding the imperial edict Tingzhou, the whole family feather wings fly. I am happy to throw the new brocade tent, and I am honored to borrow the old clothes.
And free material for tired, why not clumsy organic. The first time I saw this was when I was a student at the University of California at Berkeley.
The first thing I want to say is that I'm not going to be able to do anything about it, but I'm going to do something about it.
This is the first time I've ever seen a movie that I've ever seen, and I've never seen it again.
The yellow citrus of Yue Pu is tender, and the purple crab of Wu Xi is fat. The first time I saw it, it was a very good one, and the second time I saw it, it was a very good one.
3. "Moon on the Western River (Tea)
Song Dynasty: Huang Tingjian
Long roasting head program early spring, the first curtain of the valley spring fragrance. I'd like to see it turned into a snowy wave. I would like to see it turned into snow waves.
Rabbit brown gold silk bowl, pine wind crab eye new soup. The first thing you need to do is to get your hands dirty. The manna comes from the palm of the immortal.
The Shandong official has a handsome temperament, and he carries this thing with him to give it to people far away.
The two of them are in the same mood, and the two of them are in the same mood, and the two of them are in the same mood, and the two of them are in the same mood.
The gills of the two fish, the fins of the two fish, are open, and the silver plate is set to fly away.
Hulk whip a few frost blade swing, red muscle flower fall white snow fall.
For the king, a carpeted meal, drunken golden saddle on the horse to return.
5. "South of the Dreaming River - March 3rd at the head of the Nine-Qu Pond"
Song Dynasty: He cast
March 3rd at the head of the Nine-Qu Pond, the willows are shaggy. The dust is so fragrant that it sprays the horses with gold titles, and this is a spring shirt.
Bitter bamboo shoots and anchovies country flavor, dreaming of South China.
6. civilized dining what are the versesadvocating civilized dining verses are:
a porridge and a meal, when thinking about the place where it is not easy
who knows that the food on the plate, all the grains are bitter
Another commonly used to advocate the phrase:
1, civilized etiquette into the dinner table, the saving culture into the hearts of the people
2, reasonable diet, civilized eating
3, civilized food is the people, the people are the people, the people are the people, the people are the people. p> 3, food for the people, dining etiquette first
4, civilized dining, green consumption
5, driving not drinking, not driving after drinking
6, saving honor, waste shameful
7, scientific packing, to avoid waste
8, to maintain the table hygiene * * * * to create a clean environment
9, even if the hunger, but also to Manner still
10, a hundred diseases enter by the mouth, please wash your hands before meals
11, although small grains of rice is not easy, do not take the hard work as a child's play
12, grains of rice to read the sweat of sparing no food when the self-regret
13, please leave your valuable advice, mutual humility as a family
14, the ancient poem "Hoeing and Harvesting" you read the plate of rice when the bitterness of the memory
15, a porridge and a meal as a family
15, a porridge and a meal as a family
I hope to adopt Thank you!
7. Poems about food1, Dongpo meat: Su Shi relegated to Huangzhou, wrote a "pork poem": Huangzhou good pork, price as low as dirt; the rich refused to eat, the poor do not understand the cooking; slow fire, less water, the fire is enough when it since the United States. I'm going to get up every day and play a bowl of it, and I'm going to satiate my own family.
2, mutton buns: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup." Anciently called mutton steamed buns for mutton soup.
3, pickled dukkha: Jin Nong has a poem: "night hit the first sound of spring thunder, full of new bamboo shoots Jade Prism; bought with boiled flower pork, do not ask the cook asked the old monk." Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang.
4, planting cooking: Song people have words: "Since the planting of beds in the cabbage, pickled into a jar of yellow finely chopped (read jī sound, referring to sauerkraut). Fat onion fine point, fragrant oil slow 煼 (with fried), soup cake like silk. A cup in the morning and evening will do no harm, and the immortals will not be fooled by the nine revolutions." This is a picture depicting self-gratification in one's own vegetable garden, which is joyful and desirable.