1. Shops should be located in busy business districts, areas with good business atmosphere, education school districts and other street-facing areas.

2. The use area of the store shall not be less than 60 square meters.

3. The lease period of the store shall not be less than 3 years.

4. The store shall meet the division of basic functional areas of internal structure, such as independent storage room, kitchen operation room, cleaning room, dining area and customer dining area.

5. The store should have independent entrances and exits, and the whole store should be neat and standardized, and the hardware facilities should be neat and tidy, such as water supply, power supply, gas supply, sewage discharge, smoke exhaust and exhaust. , and in line with relevant national standards.

6. The mall should cooperate with the fire safety system that meets the requirements of the fire department.

Yang Guofu Mala Tang broke the traditional taste of Mala Tang snacks, created a brand-new taste of Mala Tang, and brought healthy and nutritious taste of Mala Tang snacks to consumers. Yang Guofu Mala Tang uses private technology to prepare seasonings, Sichuan-Chongqing base materials and Beipai base materials to fully meet the taste needs of different markets; Standardize the production process and mix the hot pot in proportion, which can be operated by non-chefs.