Do I want to be a western-style chef? Should I go to a chef training school or go directly to a western restaurant as an apprentice? I have no foundation, what should I do?
If you have no foundation, I suggest you go to a professional chef school to study. At the very least, you should see how helpful it is to you. Most people go out to find jobs and start their own businesses after studying at school ~ I suggest you go to school for a field trip. Look at the teaching facilities, the quality of teachers, the degree of practical operation, and whether there is employment creation help. These are responsible for your present and future!