how to create a unique style of catering space design is a problem that all catering brands want to solve. Different food spaces vary widely. It is unrealistic to find a unified template, but professional design concepts can help us have better ideas and design directions. Today, I will introduce the creativity of various restaurant space design.

1. From big to small

The design of dining space is a complicated process, and it is necessary to have a deep understanding of catering brands from the early stage of design in order to create a space suitable for the theme of the restaurant. In the whole dining room space design, we must first follow the design methods of large and small. In other words, through the understanding of catering brands, the whole space has become a global brand concept. Doors, restaurants, boxes, famous chefs, corridors and other spaces are all a theme. Design without design logic not only destroys artistic value, but also destroys the design concept of the whole space. Under the adjustment of global concept, it is necessary to reduce the design concept to details. In many cases, the details we ignore often determine the beauty of the whole space. When designing, designers need to make all-round adjustments such as data investigation, information collection and material analysis to refine the details. Detail control applies a designer's skill, the passenger flow in space, the size and layout of furniture, and the adjustment of lighting to the whole, which affects the final landing effect. Therefore, in the construction of space, the "large and small" design method of overall adjustment and detail control is a very effective and practical idea.