Dried fish should be boiled with pigeons, salt, red dates, Radix Adenophorae, Radix Codonopsis, Rhizoma Polygonati Odorati, Fructus Lycii, ginger and Radix Astragali, and the eating method is as follows:

Preparation materials: Dried fish, pigeons, salt, red dates, Radix Adenophorae, Radix Codonopsis, Rhizoma Polygonati Odorati, Fructus Lycii, ginger and Radix Astragali.

first, prepare the required ingredients.

2. Wash the pigeon meat and cut it into large pieces.

3. Fold Codonopsis pilosula and Adenophora adenophora into small pieces, and put them into the pot together with pigeon meat, red dates and astragalus.

fourthly, put the soaked fish float and ginger slices into the pot.

5. add enough water.

6. Cover the lid. After the fire is boiled, turn it to low heat for 1 hour.

7. Add a little salt to taste before enjoying.