Why many chefs open restaurant will fail, people will think that the chef will not operate, in fact, this is not a simple operational problem, and many restaurant entrepreneurs, catering investment is less, the threshold of entry into the industry is low, the flow of capital and is regarded as the first choice by many entrepreneurs, but often many entrepreneurs into the catering industry, and finally make money is not much, and the chef as an important sector. The restaurant's important skilled trades, but as a catering investment in entrepreneurs, but the same, many amateur entrepreneurs are a blank sheet of paper, and the chef's advantage lies in their own craftsmanship, which can be done independently, but for the overall operation of the restaurant is the same, a lot of which need to be learned and explored, instead of saying that I'm in the catering industry for many years, why open a catering store or the same failure? It's not that there are no success stories, there are just a few.

The rise of the United States began to rise, just started working on the well-known chain of United States on the Internet to beg you, and then a variety of benefits for free promotion, no demerits, this time just do a good job of the chain can be done, and cooking at this time is the most difficult time, that is to say, you do not know the network promotion, do not know the management, do not understand the chain (process standardization and management), in addition, it is also the most difficult to recruit the ordinary staff of the time! The most difficult time to recruit ordinary employees. At this time, everyone will stick together to keep warm. Why open a restaurant or the same will fail? It's not that there are no successes, just a minority of them. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.