Hot pot is no stranger to everyone, but when eating hot pot, some people are always worried that the bottom of their pot has been eaten by others. But in the face of such a problem, many people will reply: you think too much, this is impossible. But unfortunately, a hot pot restaurant in Jiangsu brought back the leftover pot bottom to customers. From this incident, we can see that what we thought has really come true. So should this problem be severely punished?

Faced with such a problem, we must be severely punished. Because this incident has violated China's food safety law: if food is recycled as raw materials to produce food, the illegal income will be confiscated, and the raw materials of tools and equipment used for illegal production and operation will be confiscated and a fine of more than 1 million yuan or less than 1.5 million yuan will be imposed. If the situation is more serious, the license may be revoked; The relevant departments of this incident also responded: the Kunshan Municipal Market Supervision Bureau responded that it had filed an investigation on the store and had an administrative interview with the person in charge of the hot pot restaurant. The store has been closed for rectification since September 27. At present, the local market supervision, industry and commerce, and the police went to the store to investigate and coordinate the handling, and reached a settlement with the customer, compensating the customer 2281 yuan for 11 times, and handling the 228 yuan spent that night free of charge. For the relevant personnel of this incident, it was also found through in-store monitoring that it was indeed caused by the waiter's wrong pot. At present, the waiter has also left.

how to ensure food safety when opening a hot pot restaurant?

1. Personal hygiene of employees. In the food industry, besides ensuring the hygiene and safety of ingredients and articles, we should also pay attention to the personal hygiene of employees. Especially the nails, because employees who make hot pot ingredients will inevitably come into contact with food, in addition, they should wear masks and gloves. Even used utensils should be cleaned and disinfected in time, so as to ensure the hygiene and safety of food.

2. Store hygiene. For the food industry, hygiene is also extremely important. These include the cleaning of the floor and the arrangement of tables and chairs, which are the conditions for consumers to enter the hot pot restaurant at a glance. The key point is that they will directly affect the image of the hot pot restaurant, and at the same time, they can also understand the sanitary situation of the store more intuitively.

3. Storage of dishes. If it is in hot summer, you should choose to buy a small number of dishes many times. And you can choose the quantity of ingredients to buy according to your own consumption situation in this store, so as to avoid hoarding or wasting dishes.