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What sub-sectors are there in the food industry?

1. Animal products industry?

1. Meat products industry (sausage products, ham products, cured products, sauced and marinated products, smoked and barbecued products, dried products, fried products, prepared meat products and canned products)?

2. Dairy industry (liquid milk, milk powder, condensed milk, milk fat, cheese, milk ice cream and other dairy products)?

liquid milk mainly includes: sterilized milk, sterilized milk, yogurt and formula milk; ?

Milk powder mainly includes: whole milk powder, skimmed milk powder, whole milk powder with sugar and flavored milk powder; Infant milk powder and other formula milk powder; ?

condensed milk mainly includes: full-fat sugar-free condensed milk, full-fat sweetened condensed milk, flavored condensed milk, formula condensed milk, etc. ?

Milk fats mainly include: thin cream, cream, anhydrous cream, etc. ?

Cheeses mainly include: raw cheese, processed cheese, etc. ?

Milk ice cream mainly includes: milk ice cream, milk ice, etc. ?

Other dairy products mainly include casein, lactose, whey powder and concentrated whey protein. ?

3. Egg industry?

second, aquatic products industry

third, fermented products industry?

1. Condiment industry (soy sauce, vinegar, monosodium glutamate)?

2. Liquor industry (liquor (Luzhou-flavor and Maotai-flavor), beer, fruit wine, wine and yellow rice wine)?

4. Grain and oil products industry?

1. Baking industry (cakes, bread, biscuits, instant noodles)?

2. Oil industry?

v. Fruit and vegetable industry (primary processing and deep processing products) VI. Beverage industry (carbonated drinks, fruit juice drinks)?

7. Food additive industry (preservatives, antioxidants, emulsifiers, thickeners, quality improvers, colorants, sweeteners, nutrition enhancers, color fixatives, edible flavors and fragrances, bleaches, bulking agents, coagulants, anti-caking agents and other food additives)?

8. Candy industry (soft candy, hard candy, chocolate, candied fruit)?

IX. Health food (functional ingredients of food)?

11. Other food industries?

1. snack foods

puffed cereals, fried nuts, fried potatoes, fried cereals, non-fried nuts, confectionery, meat, poultry and fish, and dried fruits and vegetables. Among them, candy, preserves, puffed cereals are the earliest and most mature categories in the snack food industry, and have formed a strong echelon of leading brands. ?

traditional snacks such as shredded beef, dried bean curd, melon seeds, rice cakes, steamed slices, crispy rice, braised pork, etc. are puffed grains: fried rice flowers, popcorn flowers, dried rice cakes, etc. Fried nuts: peanuts, almonds, broad bean petals, soybeans, peach kernels, etc. Fried potatoes: sweet potato chips, arrowhead chips, potato chips, etc. Fried cereals: oil dates, lobster slices, etc. ?

Non-fried nuts: melon seeds, fish fillets, sugar peanuts, salted walnuts and pine nuts; Sugar and food: Chinese candy, candied fruit, preserved fruit, chestnut and mutton soup, hawthorn slices; ?

Flesh, poultry and fish: floss, dates, preserved meat, dried meat, dried fish fillets, dried shrimps, scallops, dried squid, gizzard, etc. Dried fruits and vegetables: mangoes, apples, bananas, grapes and almonds in fruits;

2. Catering industry;

3. Frozen food industry (rice and noodles) 4. Canning industry;

5. Convenience food manufacturing industry.