1. Adhere to the principle of "putting off the happy events, keeping things simple, and stopping the temple fair", and do not hold or participate in "birthday banquet", "school banquet" and "teacher-thanking banquet".

2. Strengthen the control of sports, cultural tourism and entertainment places.

Internet service places, stadiums and cultural and entertainment places shall be closed in accordance with the requirements of epidemic prevention and control deployment in provinces and cities, and the route of epidemic transmission shall be resolutely blocked. From now on, A-level tourist attractions, billiards halls, fitness venues, karaoke bars, Internet cafes and other places will be closed for self-examination and self-correction, epidemic prevention and control plans and emergency plans will be formulated, and the opening hours will be determined as appropriate. The cultural law enforcement team will continue to increase the efforts to arrange and supervise the sports, cultural and entertainment venues in the whole region, and resolutely shut down and rectify those who violate the requirements of relevant measures for epidemic prevention and control.

3. Suspend the opening of cultural centers and libraries.

The cultural centers and libraries in Nanhe District will suspend their services for readers and offline activities, and there will be no overdue fee for borrowing documents during the closing period. The online service of WeChat WeChat official account in Nanhe District Library will be carried out normally.

reporting telephone number: 1319-4667123

4. Catering units are forbidden to hold all group dining activities. Strictly open the number of single rooms, and the number of single rooms shall not exceed 51% of the total number of single rooms. Reduce the number of tables and chairs in the lobby, and the actual number of dining tables should not exceed 51% of the usual number. Pay attention to the spacing between tables, and the distance between tables should not be less than 1 meters. Do not arrange non-peer customers to eat at the same table, remind customers to shorten the dining time and disinfect one guest. Promote the system of separate meals and set up public chopsticks, so as to achieve "one dish, one public chopsticks, one soup, one public spoon" or "one person, one public chopsticks, one public spoon".

reporting telephone number: 4568488