First, the restaurant staff's every move, whether you are a waiter or a cleaner, whether you are an assistant to the lobby manager or a waitress, the restaurant staff's every move will be seen by customers. Everyone should always feel that they are role models in the restaurant, and your words and deeds can completely influence diners' impression of this restaurant. 1. Before you come to the restaurant every day, 1) You must make a serious inspection of yourself according to the following terms. 2) Take a bath every morning to maintain a good image and spirit. 3) Keep your hair clean and tidy, and don't do strange hairstyles. 4) Use deodorant products, but never use scented spray such as perfume. 5) Dress appropriately and strictly check clothes for stains and food residues. 6) Check the length of nails and the cleanliness of fingers. 2, every time before work 1) after going to the toilet, wash your hands in strict accordance with the standard after smoking. 2) Please put the ordering pen in your pants pocket to avoid slipping into the guest's teacup when you "bend down" to order. 3) If the restaurant staff has wounds and bandages, please keep these special parts clean. 2. The plant maintenance under the dining table, in the corner of the dining room and in the dining room is 1. No one can ignore the cleanliness of the dining room countertops and aisle floors. If we pay special attention to some "dead corners", some people say that the canteen has entered the era of "details" competition. Which diners are looking at the messy corner? 2. Under the dining table, you should always check whether the visible bottom of the dining table is free of cracks and dirt. Dirty bottoms or places that need painting will have a negative impact on diners. And disinfection, to avoid the accumulation of dust and oil stains. 3. In the daily cleaning process of restaurant corners, oil stains and dust that are easy to stay in corners and other places will form very stubborn stains over time, which is particularly difficult to clean. Therefore, for the corner window sill, which can not be taken care of every time, a fixed cleaner can be arranged to do special cleaning and maintenance twice a day. Once at 3: 00 p.m. and once at about 1 1 in the afternoon. 4. The equipment in the equipment maintenance workshop must be kept good and clean. Generally, the plants planted in restaurants are green foliage plants. For these flowers and plants, you can buy special solutions for maintenance and maintenance. For restaurants with large space and general staff flow, once every three days can meet the demand. The degree of plant conservation is that you can't see fallen leaves and dead leaves, let alone pests and spots. In order to avoid pests, you can also choose different plants to match and interspersed with potted plants.