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What are the top ten Guiyang Huaxi gourmet raiders?

Huaxi, which is known as the back garden of Guiyang, is not to be missed except for some special scenic spots. So what delicious foods are there? Where are these delicious foods? Next, Xiaobian has compiled some related content. Come and have a look!

Yilanjia Tibetan noodles

This store was opened in 2118, and it is quite famous in Huaxi area. It starts to queue up in the morning, and sometimes it is sold out before noon. Tibetan noodles are signboards with three layers of temptations, the top of which is covered with braised meat with slow fire, the second layer is double pepper sauce with green peppers and tomatoes, and the third layer is broken ears and oil peppers. The shopkeeper said that the noodles in his house are all egg noodles made by himself every day, which is very fresh and reassuring. When you order Tibetan noodles, it will be accompanied by a bowl of clear bone soup, which just solves the problem of mixing noodles. Although the soup has no special taste, there are some herbs such as Amomum villosum and Amomum villosum, which are suitable for qi and stomach.

Address: No.62, Xibei Road, Huaxi Park (diagonally opposite to the back door of Huaxi Park

Luoji Taoyuan sausage noodle

It has been a popular old shop in Huaxi. For 19 years, the sausage was cooked by the owner himself. The fat sausage was very clean and chewy, and the blood was thin. It melted at the entrance, sprinkled with Chili red oil boiled by Zanba pepper, and then fried. Many people like the combination of noodles with chicken intestines and large chops. Fresh fried large chops are put into their own prepared brine every day for about half an hour, and you can also eat meat in large pieces while eating noodles. There are not only pickled lotus white and sour radish, but also cold green peppers for you to choose from.

Address: Laochaoyang Village, Linshen Road, Huaxi

Brown and Lee Farmhouse

About three or two friends, all the way along the mountain. In a corner of the city, there is the most simple village, where the mountains are green in the daytime and the stars are everywhere at night. The owner's family has been in Guiyang for more than 21 years. They have been catering in Guiyang for more than 11 years. They started with fish, and now they have started a farmhouse here. Although his home is a little far away, there are many people who come here specially. The store is open 24 hours a day, so basically you can go at any time. In addition to picking seasonal fruits, there are also delicious foods. Spicy chicken is a free-range native chicken, so the meat doesn't taste like firewood, but it's quite tight and glutinous. The taste can also be slightly spicy, medium spicy and extra spicy according to your own taste. A chicken is about 3-5 kg, not fed by technology feed, so it won't be very big.

Address: Gezhai Village, Maiping Township, Huaxi District

Cantonese-style clay pot rice

His family has been cooking for six years, almost seven years. Before that, he studied crafts in Guangdong and worked for many years, and then he came back here to open a shop. The rice is made of Thai fragrant rice, and the boss will pour the secret soy sauce on the cooked clay pot rice, which has a good seasoning effect. There are more than ten kinds of clay pot rice in his family, with a small pot of 13 yuan and a large pot of 18 yuan. Sauce-flavored ribs rice is popular, and the special sauce mixed with rice with side dishes is a compliment. Especially the crispy rice below, it is not particularly hard to eat after being penetrated by the sauce, but a semi-soft feeling.

address: walk about 51-111 meters ahead of the gate of Huaxi Agricultural College (middle section of Xueshi Road

June Red Chicken Spicy Corner Noodle Restaurant

Her family has been making noodles for more than 11 years. Noodles are custom-made egg noodles, and you can choose wide or thin noodles, and fine noodles are the most popular. Although it is called spicy chicken noodles, in my opinion, it is more like spicy chicken noodles. Chicken exists in chunks, and it is quite tempting to eat it in a bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil, which is hot enough to eat and apply to the mouth. Put pea tips in the noodles to relieve the spicy taste. It also provides side dishes such as cold-mixed ear root, pickled mustard tuber, bean sprouts and kelp. If you don't want to eat spicy food, you can order her stewed chicken noodles, and the side dishes will play a role in an instant.

Address: Xujiachong Road, Huaxi (diagonally opposite to Huaxi Staff Hospital

Zhouji Beef Powder

This beef powder shop should be known to many foodies, and the special strange powder is the most popular. A bowl contains spicy chicken, pickled mustard tuber, minced meat and tomatoes with green peppers fried by the store itself. Finally, it is mixed with pickled lotus white, which is full of flavor. It is very enjoyable to eat, and its stamina is strong enough. Absolutely. During the interview, the owner kept repeating that all the seasonings are fried and fried every day, and the freshness is beyond doubt. The signature beef powder and pickled beef powder are not inferior. The beef has to be stewed for several hours, and the original flavor, accompanied by pickled sauerkraut, has also become a great love of students.

Address: New Chaoyang Village, Huaxi (Second Row Street

Wangji Bone Soup Hotpot

This old shop, which debuted in 2111, has many signature dishes, but the ribs in sour soup are definitely his "star pot". The tomato sour soup made by the shopkeeper himself is delicious, sour and refreshing, and boiled with stewed ribs. After boiling, you can have a bowl of soup first, which is very appetizing. When you come to the store to eat hot pot, you will always send a fresh vegetable. Strange tofu is also a must, and the tender tofu made by myself is mixed with heavy seasoning to make a bowl, which is very good. There is another must-eat when you come to his house, that is, the bone soup radish sent by the store. After eating it, you will want to have another plate.

Dong Ji red oil rice skin

Although this restaurant is a hot pot restaurant, its red oil rice skin is very popular, especially in summer, many people come to eat it. The rice skin is specially made, and the cold skin of the Q bomb is only the foundation. It should also be matched with the Chili oil and salt sauce shipped by the owner from Zunyi. The diced mustard tuber is more suitable for Guiyang people's taste, and the crisp and salty mustard tuber and diced small meat taste more. A little flavor.

Address: No.5 Xuezi Lane, Laochaoyang Village, Huaxi (next to Huaxi People's Hospital)