Consulting companies are employees' pushers, whose main purpose is to diagnose the company's operating conditions and provide professional solutions.

The specific work contents are as follows:

1. Diagnostic operating conditions;

2. Develop solutions;

3. Training professional knowledge of catering management;

4. Consultation on catering contents and dishes;

5. Introduction of new dishes: Chinese and Western fast food; Saltwater food processing;

6. The basic contents of catering management;

7. Catering project planning and investment;

8. Consultation and transfer of food processing technology;

9. Consultation and training of catering talents;

10. Integrated management of catering resources;

1 1. Catering cultural exchange and catering product exhibition;