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How to allocate the raw materials of catering industry to various departments? How to make accounting entries

first of all, when picking materials, you can clearly identify which department it belongs to, and then directly record it. If it is unclear, you can set up a public department, or share it according to a certain proportion (for example, according to the proportion of product income or the proportion of product quantity). The accounting entries are all the same: main business cost --XX department loan: raw material loan: main business cost.