Commercial induction cooker is widely used in commercial induction cooker, such as catering industry restaurants, restaurants, factories, colleges and universities, institutions, troops, enterprises and institutions, trains, ships and other commercial kitchens, especially suitable for all commercial kitchens to limit the use of open flame: such as basements, underground shopping malls, railroad cars, fuel stations, aviation, etc.. Then the power size of the commercial induction cooker is also different from the family of course, its power is generally between 3KW-35KW induction cooker; In addition, because the commercial induction cooker with energy saving, environmental protection, safety, comfort, security, no open flame, conducive to the chef's health, heating time is short, stir-frying fast and so on the advantages of the more people are known as the "God of Cooking! "and" green stove "and".

The working principle of commercial induction cooker:

Commercial induction cooker using high-frequency electromagnetic induction heating technology principle, is through the rectifier circuit will be rectified into direct current, and then convert the direct current into a high-frequency high-voltage current with a frequency of 20-40KHz. When the current passes through the electromagnetic induction coil, a magnetic field is generated, and the magnetic lines of force within the magnetic field pass through the heated metal container, generating powerful eddy currents on the surface of the container, causing the container itself to heat up quickly,

and rapidly increase the temperature of the material inside the container to achieve the purpose of heating. Because the induction coil is not in direct contact with the heated metal, the energy is transferred through electromagnetic induction, and the thermal efficiency is up to 90%.

Advantages of commercial induction cooker:

1, green environmental protection: no combustion emissions, no consumption of oxygen, no noise, no pollution, energy saving.

2, safe and reliable: no open flame combustion, no exhaust emissions, no combustion leakage,

can avoid personnel and environmental safety hazards, safer than the traditional fuel, gas stove and expand the use of the site limitations, and the configuration of multiple safety protection devices to reduce the occurrence of accidents.

3, to improve the environment: no open flame combustion, no air blowing device can reduce heat distribution, improve energy efficiency, reduce noise.

4, reduce the supporting: reduce part of the air supply and exhaust device engineering construction and part of the investment. Eliminate the construction of gas pipelines and supporting costs.

5, saving space: small size, high thermal efficiency, fast heating, greatly saving the site area.

6, can be precise temperature control: a wide range of regulation and the use of advanced computer control technology, can accurately control the cooking temperature, both energy-saving and to ensure that the food tastes good, it is important to facilitate the promotion of Chinese cuisine production standards.

7, stable performance: the general use of the latest high-power electromagnetic heating technology, to avoid the impact of voltage instability on the main control electronic components, the host work is stable, long product life; the use of full closed-loop design, the output power is constant, stable fire.

Commercial induction cooker repair method:

1, commercial induction cooker most avoid water vapor and moisture, should be away from heat and steam. There is a cooling fan inside the stove, so it should be placed in the air circulation, use the air outlet to be away from the wall and other items more than 10cm, it is used at a temperature of 10-40 ℃.

2, commercial induction cooker can not use such as glass, aluminum, copper containers to heat food, these non-ferromagnetic substances are not heating.

3, in use, the stove panel should not be placed on the knife, fork, bottle caps and other ferromagnetic objects, and do not put watches, recording tapes and other items susceptible to magnetic fields on the stove surface or with the body for the operation of the induction cooker.

4, do not let the iron pot or other pots and pans empty burning, dry burning, so as to avoid the electromagnetic stove panel due to excessive heat and cracked.

I hope that through the introduction of the article can play some help to the owners of the upcoming renovation, the new home is decorated with exquisite warmth, I wish you all a happy and prosperous life.