The display of dining tables, containers and catering products plays an extremely important role in the design of restaurants, which will affect the mood and appetite of diners. So how can restaurants display well? Below we will bring you the display standards of food and beverage outlets for your reference only.

how can restaurants display well?

1. Display of bar container products: The display of bar products in restaurants should ensure that all important items are put on the shelves as far as possible, and follow the principle of "best location, best arrangement and maximum quantity". The best position of the bar shelf is the level flush with people's sight, generally the middle layer of the shelf. The best arrangement is the centralized display of items, and the line of sight is from left to right, and the grade is from high to low. It is also necessary to pay attention to the fact that the main label of the product is facing outwards. Under the condition that the shelf space of the store supports it, it is best to display a single item in multiple bottles.

2. Independent display cabinet: In the terminal of high-grade restaurants, independent product display cabinets can be placed in the lobby or aisle, and core products or image products are displayed in the display cabinets.

3. Dining table display: For some new products and small wine products that are newly listed, it is considered to display dining table samples in some restaurants, but the words "sample display" should be marked to prevent consumers from misunderstanding them as gifts.

4. Stack display: During the theme activities, stack display can be implemented for some food and beverage outlets. Generally, the location is the lobby or the free area next to the bar, and the stacks can be placed according to the font. Truncated display is a kind of display with strong visual impact, but it is not suitable for high-priced products. Relatively speaking, it is more suitable for ordinary banquets and circulation products.

display standard of food and beverage outlets:

1. Display form of food and beverage outlets: Before displaying goods in food and beverage outlets, we must first have a full understanding of the form of displayed goods, know under what state the goods can show their best form, and display them in front of consumers in the best form, so as to promote consumers' final choice.

2. Display quantity of food and beverage outlets: After deciding the items, the next step is to consider the display quantity. When considering the display quantity, we should take the "minimum display quantity" of each commodity as the premise. There should be a certain number of exhibitions, so as to easily arouse customers' desire to buy, thus achieving the purpose of selling goods. If the product does not reach a certain amount, the sales volume will be significantly reduced. Therefore, it is necessary to fully consider the number of exhibitions to reach a certain standard, which will not only attract customers but also show that the goods are not rich enough.

3. Display direction of food and beverage outlets: When displaying food and beverage outlets, the most important point that cannot be ignored is the display direction. Because the display of goods, like a person's face, is the first impression to others, so the direction is very important when displaying goods.

The above is the restaurant that Xiaobian brought you. How can the display effect be good? The whole content of the display standard of restaurants.