Food service license and food circulation license is now combined with the food business license, but the requirements are still different, here to explain.

Catering is divided into light catering and heavy catering, in the first place to meet some of the hard requirements beforehand, first of all, if the store is commercial in nature, the store location is not surrounded by residential areas, heavy catering, if the smoke exhaust from the residential area of at least 20 meters away from the residents, the upper floors shall not be residents.

Mainly the process of heavy dining.

1, the company's name, take the decoration drawings to the approval;

2, environmental assessment, decoration;

3, out of the environmental assessment report and seal;

4, apply for a food service license;

5, business registration.