When it comes to beef chafing dish, do people drool like me? I especially like beef hotpot. The beef is delicious and delicious, and with the bottom material of hot pot, the taste is really full of praise. Delicious and delicious beef hotpot is made as follows:

1. Details of ingredients

1. Ingredients:

Beef brisket? 1 kg

beef balls

tomatoes

pork leg bones

onions? 1

Pleurotus eryngii

lotus root

kelp

2. Accessories:

coriander

2 onions

star anise? Appropriate amount of

ginger slices? Appropriate amount

1 garlic

3. Ingredients:

appropriate amount of sand tea sauce

Laoganma? Appropriate amount

Second, the specific operation method:

1. First, classify the brisket, and remove the fascia and fat edge of the brisket for later use.

2. Stir-fry the bottom of the pot, stir-fry the stew until it is fragrant, then put the fascia and fat edge of the beef brisket removed before, and add cooking wine or a little white wine after the stir-fry turns white.

3. Add onions, tomatoes, onion slices and ginger slices and stir-fry, so as to enrich the bottom material of the pot, which can remove the fishy smell of meat and make the broth more delicious.

4. Pour warm water or boiled water into the bottom of the frying pan, cook for about 15 minutes, and then pour it into the shabu-shabu container, so that the bottom of the beef soup pan is ready.

5. Slice the beef brisket without fascia and fat edge.

6. In this way, the homemade beef hotpot is ready, and it is particularly affordable. Eating this bite in autumn is not only nutritious, but also has a nourishing effect.

Tip:

It is better to have some fascia and fat edges on the beef brisket noodles, so that the butter at the bottom of the pot is especially fragrant.