1, Dawei beef

Dawei beef is spiced beef produced in Dawei town, xinmi city. It has a long history and a unique formula. After making, it has the characteristics of fresh color, delicious taste, rotten tendons and meaty noodles.

2, Chongyang Cake

Chongyang Cake, also known as "Flower Cake", is a food for the Double Ninth Festival of the Han nationality and is popular in most areas of China. The ninth day of the ninth lunar month is the Double Ninth Festival, which is also called the Day of Respect for the Elderly. People should steam double ninth cakes to honor the elderly. People usually make colorful Chongyang cakes, and sprinkle some osmanthus flowers on the cake surface (so Chongyang cakes are also called Osmanthus Jelly).

3. Longxu Cake

Longxu Cake has a long history. Legend has it that it is a food made by cutting off the Longxu and giving it to the chef when it is in trouble. The surface of the cake is whisker-shaped, so it is named Kai Xu Gao. It is made of rice, flour, sugar and oil as main ingredients, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of beautiful color, sweet and salty taste and unique flavor.

4. Hulatang

Hulatang, a well-known snack in the Central Plains, originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone broth, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup in breakfast in northern China.

5. Baijimo

Baijimo is a kind of food. Generally, the dough of sesame seed cake is cake-shaped, while the dough of Baijimo is bowl-shaped. When cooking, the bowl-shaped dough is baked with the bottom of the bowl facing down, so that the baked buns are very beautiful in fire color.