2.
Resumption of business activities in an orderly manner. Low-risk areas in the district and county catering and various types of business premises to resume business; medium and high-risk areas in the district and county to be reduced to low-risk areas after the full resumption of business. Catering units at the same time dine-in principle shall not exceed 50% of the number of seats, the number of private rooms shall not exceed 10 people. Culture, sports, entertainment and other confined places to receive the number of people not more than 75% of the maximum reception. Districts, counties, development zones to ensure the implementation of epidemic prevention and control responsibilities, effective measures, accountability, especially in places prone to epidemics to sign a statement of responsibility.
3.
Strictly imported cold chain management. The implementation of imported cold chain food must be reported wherever it enters, wherever it enters must be examined, and only after a negative nucleic acid test
Q: Are the goods sold in the catering industry subject to VAT?
School analysis answer: restaurants, restaurants (pavilions), hot