Quite good. San Roba was founded in 2006, is the operation of South American barbecue, Chinese and Western buffet restaurant chain. San Roba in the beginning of the establishment of the creation of value for customers as the purpose of the enterprise, the decoration grade can be completely comparable to four-star hotels. Inside the store from the mural to lighting every corner is filled with a rich cultural atmosphere of South American barbecue.

In terms of dishes, the main business is pure South American Brazilian barbecue, Korean barbecue, Japanese cuisine, teppanyaki, beef hot pot, cold dishes, hot dishes, seasonal seafood, seasonal fruits and vegetables, Chinese pasta, Western pastries, a variety of free drinks and other more than 400 kinds of dishes, all of which are not limited supply.

San Roba focuses on seafood and grilled meat. River crabs are small, but most of them have yolks and are live, and the frequency of serving is OK. Ecuadorian green shrimp what time to go are more full of random food. Shellfish is also more complete. Generally grilled prawns and grilled waist is the same master is responsible for the popularity of the stalls, queuing up to receive, grilled waist need to eat while hot, cold special greasy.

The grilled meat area is slightly less varied than Hanson's, but the beef marinade is still more flavorful, and the seasoning area is perfect, clean and complete. I need to use salt in Han Sheng grilled shrimp still have to personally tube the back kitchen to ask? Chinese food area taste is also good, sweet and sour pork my favorite.