1. When sitting, keep your body straight, don't put your elbows on the table, and don't cross your feet. The distance from the table is better, which is convenient for using tableware. Don't fiddle with the tableware on the dining table. Fold the napkin in half and gently put it on your knee. 2. When eating with a knife and fork, take the knife and fork from outside to inside, with a fork in your left hand and a knife in your right hand; When cutting things, hold the fork in your left hand to hold the food, cut the food into small pieces with a knife in your right hand, and send it to your mouth with a fork. When using a knife, the blade should not be outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively. The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass with a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

Don't sip soup, but shut up and chew when eating. Don't lick your lips or smack your lips. If the soup is overheated, don't eat it until it is slightly cold. Don't blow it with your mouth. When you drink soup, scoop it out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and aim the spoon at yourself.

4. When eating fish, meat and other dishes with thorns or bones, don't spit them out directly. You can spit it gently on the fork with a napkin and put it on the plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. When eating noodles, roll them up with a fork and send them to your mouth.

Bread is usually broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.

6. When eating chicken, most Europeans and Americans regard chicken breast as the most expensive. When eating chicken legs, you should first remove the bones by force, not by hand. When eating fish, don't turn it over. After eating the upper layer, remove the fishbone with a knife and fork, and then eat the meat of the lower layer. When eating meat, cut a piece and eat a piece. Don't cut the pieces too big, or cut all the meat into pieces at once.

7. If you want to add milk or sugar to your coffee, stir it evenly with a small spoon and put it on the saucer of the coffee. When drinking, hold the cup handle in your right hand, put the saucer in your left hand, and drink directly with your mouth, not with a spoon. Don't bite the whole fruit when eating it. Cut it into four pieces with a fruit knife, and then remove the skin and core with a knife and fork.

8. Eat meat with bones with a knife and fork. When eating meat with bones, you can grab it with your hands. If you want to eat more elegantly, you'd better use a knife. Fix the whole meat with a fork (you can stand the fork upright and press the meat with the back of the fork), then insert a knife along the bone and cut the meat. It is best to eat while cutting. When you have to eat with your hands, hand washing water will be attached. When hand washing water is served with meat with bones, it means "Please eat with your hands". After eating with your fingers, wash your fingers in a bowl filled with hand washing water. When eating ordinary dishes, if your fingers are dirty, you can also ask the waiter to bring hand washing water, and pay attention to washing your hands gently.

9. It is polite for a chef to soak bread in the sauce until there is no sauce left. Be careful not to "lick" the bread plate clean, but fork the bread that has been torn into small pieces and dip it in a little sauce. This is an elegant practice.

French people have delicate feelings and romantic thoughts. Therefore, French catering is very particular.

French food culture is very long. Since Louis XIV, France's food diplomacy has been famous all over the world. In the heyday of the French banquet, 200 dishes could be served at a time. French favorite dishes are snails and frog legs, favorite dishes are cheese, the most expensive dishes are foie gras, and home cooking is fried steak with shredded potatoes. In addition, the French are the world's drinking champions, especially drinking wine.

France is one of the three cooking kingdoms in the world. The French pay attention to diet and are willing to spend money. French people don't like fish without scales, and they don't like spicy dishes. They generally like to eat delicious food that is a little raw and fresh. French people are generally happy to drink raw water (tap water) and are not used to drinking boiled water.

World-famous French cuisine, with its exquisite and luxurious taste, has swept the stomachs of diners all over the world. The French regard "eating" as a great pleasure in life. They think that food is not only a kind of enjoyment, but also an art. In the16th century, the French court had a set of exquisite food culture. After the French Revolution, with the court chefs living in the market, court cuisine began to take root among the people.

French cuisine attaches great importance to the use of "ingredients", and inferior materials can't make good dishes is a famous saying of French cuisine. However, the characteristics of French cuisine based on local materials make the tastes of the north and the south different, so "where to eat and what to eat in the season" is very important!

Sauce is the essence of French cuisine. Because of the importance attached to ingredients, the French use sauces to flavor without destroying the original flavor of ingredients. Good sauce can improve the flavor and taste of food itself, so how to prepare the best sauce depends on the chef's skill! In addition, French cuisine is also regarded as the most expressive cuisine of the chef, and every dish is the artistic creation of the chef.