Market supervision and management departments should strengthen daily supervision and inspection of food waste behavior.

Food waste is a serious problem that not only wastes valuable resources, but also has a negative impact on the environment and human health. It is estimated that globally about one-third of food is wasted every year, and in developed countries the figure is even higher.

There are many reasons for food waste. First, people buy food unnecessarily in excess or store it incorrectly, which can lead to expiration, spoilage, or damage. Second, excess food produced by restaurants and retailers to meet consumer demand can also end up being thrown away. In addition, human prejudice and waste of particular foods exacerbate the problem of food waste.

In order to reduce food waste, we can take the following measures. First, we should learn to store food properly to avoid food spoilage caused by improper storage. Secondly, we should plan our diet wisely and avoid buying too much food.

In addition, we can choose to buy local and organic food to reduce waste during transportation and storage. At the same time, we should also understand the meaning and impact of food waste and raise our environmental awareness and social responsibility.

Significance of Food

Sustaining Survival: Food is rich in nutrients, such as proteins, fats, carbohydrates, vitamins, etc. These nutrients are essential for the human body to satisfy the normal physiological activities and biochemical metabolism of the human body, thus sustaining the survival of human beings.

Providing energy: food contains carbohydrates, fats and proteins, and other components, after digestion and absorption, can be converted into the body's required energy for the body to carry out a variety of activities.