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Difference between health practitioner license and dietitian license

There is a difference in the definition of health and nutritionist certificates, but there is basically no difference in the actual meaning of the work.

"Health manager" and "dietitian" only a certificate called, in essence, the two work content is not much difference, basically to do health advice, health services, health and nutrition meal customization, etc., are a comprehensive ability to position.

With a health manager certificate, you can engage in medical institutions, disease prevention agencies, community health management, health monitoring, health assessment, health maintenance and other related work.

The health manager certificate is state-supported and subsidized, and has a high gold content. The main work includes: collecting and managing the health information of individuals or groups; assessing the health source and disease risk of individuals or groups; conducting health counseling and guidance for individuals or groups; formulating health promotion plans for individuals or groups; conducting health maintenance for individuals or groups; and conducting health education and promotion for individuals or groups.

Introduction of Dietitian:

The emergence of the profession of dietitian (English: dietitian) is adapted to meet the needs of social health and arise.

The profession of dietitian integrates the characteristics of chef, health care provider, medical, Chinese medicine, psychologist, marketer, administrator and other professions in one, it is a more comprehensive profession. They are not only experts in food, but also experts in the fields of nutritional testing, nutritional fortification, nutritional assessment, etc., to help people obtain health. The career requirements of a dietitian are dedicated professional service to health.

National nutrition and health status is an important indicator reflecting the economic and social development of a country or region, the level of health care and the quality of the population. Good nutrition and health status is both the basis and the goal of socio-economic development.