Shenzhen New Oriental Cooking School is a large-scale cooking professional school approved and established by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of specialties, covering the traditional eight cuisines represented by Cantonese, Sichuan and Hunan cuisines, as well as pastry and western food education, is a catering education base for training senior cooks, Chinese and western pastry chefs and culinary management talents.

Shenzhen Pengshan New Oriental Culinary Vocational Training School was founded in 2015, approved by the Shenzhen Pengshan District Human Resources Bureau of the establishment of professional culinary training school.

Glorious history:

In December 2019, Shenzhen New Oriental Culinary School was selected as the "46th World Skills Competition Shenzhen Training Base List".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the inauguration ceremony of "Guangdong Province Cantonese Cuisine Master Training Base" was held at New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen.

In 2018, Shenzhen Pengshan New Oriental Culinary Vocational Training School was recognized as a "training base for highly skilled personnel"

Reference: Baidu Encyclopedia-Shenzhen New Oriental Culinary School