Ingredients: 2 eggs, 75g cooked white shredded pork, green leaves 100g (Chinese cabbage, rape and spinach are all acceptable), and auricularia auricula 10g. Ingredients: vegetable oil 10g, sesame oil 5g, refined salt 8g, water starch 20g, chopped green onion 10g, broth 1kg.

Method:

1, eggs into the bowl; Wash vegetables and fungus, and cut into filaments for later use.

2. Put oil in the pot, heat it, then put it in the pot with chopped green onion, then add broth, shredded white pork and vegetables, add refined salt and water starch, thicken it, pour it into the pot and pour in sesame oil. Features: bright color and delicious taste.

Beef egg drop soup

Ingredients: 200g minced beef, 50g celery, 50g eggs, 50g tomatoes, a little salt, wine, monosodium glutamate and pepper.

Exercise:

1. Wash celery and cut into small grains; Chop tomatoes; Beat the eggs into a bowl and beat well.

2. Put the beef and water into the pot, bring to a boil, then simmer until cooked, add salt, monosodium glutamate and pepper to taste, then add celery powder and tomato powder, slowly pour in the egg liquid and sprinkle with wine.

Features: the soup is beautiful in color and light in taste.