But! This patty never made me want to eat it again after I ate it for a while in a row, and I got tired of even smelling it. The feeling I used to get from standing in line after school waiting for the next pot of pie to come out was gone!
Just like I like to eat buns, but buns have a variety of fillings, how to eat different flavors, soy sauce cake than compared to the variety is too single , Jiewei duck neck I have been back to buy, it tastes familiar flavors, but it has a duck neck, duck racks, duck intestines, duck tongue to let me choose, ah, so I can not eat bored.
So people who buy soy sauce cake, eat for a period of time, it will be difficult to often go to buy it! Especially in the case of a variety of snack bars are now emerging, why should I keep eating this, to put it another way, that is, the above respondent said that the user viscosity is not enough, and now also exists in the net red store, relying on a product bursting into flames at the same time, but also will continue to go to the renovation of the menu, to maintain the existing fans, as well as to attract more people to come to buy.
Tujia bakery, was popular for a while, the fire in China, especially in 2005, was a blowout!
I remember working in Nanjing at the time, in Nanjing, the intersection of the north and south, food concentration, each Tujia bakery store in front of a long line, or eagerly or patiently waiting for the bakery out of the oven. Soft dough rolled out, the surface of the special minced meat, sesame seeds, scallion grains, sprinkled with cumin powder, placed on a square tray, put into the oven, before the oven can be smelled bursts of flavor, really captured a large number of people!
Later learned that the Tujia baklava belongs to the Hubei Enshi Tujia specialty, a student at the University of Beijing, during the study of entrepreneurship, and improve, and raise money to promote the opening of the Tujia baklava to the country.
Then later, Nanjing's Modern Express broke the news: a Tujia baklava distribution point environment is very poor, the use of lymphatic meat as a filling, industry and commerce, health departments to intervene in the investigation. As the "Modern Express" is subordinate to the Xinhua News Agency, the authoritative position in the region of Jiangsu, Zhejiang, Shanghai and Anhui Province, this incident, an uproar. Since then, Tujia bakery sales in the Nanjing area was hit hard, less than a few months to disappear.
The mouth of the food is always picky, so there are few dining establishments in the century. Doing catering is to do conscience, when the heart is black, the business is yellow, not far from closing!
You said the Tujia baklava should refer to the Tujia Greedy Cake it, also known as the soil off the slag baklava, Chinese-style pizza, is a square of hairy bread, smeared with special meat sauce, sprinkled with green onions, put in the oven to bake, sprinkled with cumin plus lettuce. In the beginning it was really sold in everyone's alley, there was one behind our house, I don't know why it was closed later, but it's not unseen, you can still see it in front of a lot of schools. It is a little low yield, I heard the boss said before, as if 7 minutes to mature, a plate can only be loaded with 6, sometimes to buy the time can not wait, sometimes the seller is done in advance, not just out of the oven delicious, may be because of this reason, resulting in the buyer is not a lot of people. But Tujia Greedy Cake is still quite affordable, compared to the hand cakes, egg cakes, pancakes and nuts are a few dollars, but those few appetite a little bit of a can not eat, Greedy Cake to eat a can be full, and the price is very cheap, we are here the earliest 2 yuan, and now up to three yuan, some of the more expensive to sell is only three yuan five, and then buy a cup of soymilk, when the breakfast can be eaten very full. As its meat sauce is directly brushed up, unlike pizza with cheese sticking, so eat a lot of meat fillings will fall into the paper bag, when I was a child after eating the cake will reach out to the paper bag to grab the meat off, full of memories.
This snack belongs to the rapid popularity of fashion snacks, there are many kinds, what roast pig's feet, potato towers, Turkish barbecue, egg仔, big squid, fried bananas, grilled cold noodles and so on, all belong to this kind.
This fast-popular snacks generally rely on their own unique taste, novelty image, a wealth of marketing tools to quickly popularize the promotion of a city, a short period of time to obtain objective profits.
Because there is no mass base, many people tasted a general will not go back to buy a second time, or there are other novelty snacks appear, and will be moved to taste other snacks, customer loyalty and adhesion is not high. However, the impact on this popular snacks is not great, because their purpose is, with the help of all available ways, so that everyone can taste once.
What you said about the Tujia yakisoba (soil off the scum yakisoba) I didn't eat a lot in those years, I felt strange fragrance, especially like, finally one day especially disgusted with the taste when, smell the smell are to go around.
Tujia sauce cake, is a local tradition all right, the cake crispy sauce, eat a few mouthfuls of hungry, really hungry and greedy, in the student era, ate a lot of sauce cake, because you can come to a few dollars of this kind of money, can be avoided because of insufficient money to avoid embarrassment triggered by the full and eat well is very easy.
All kinds of food have a kind of life cycle, not all of a sudden, but in everyone does not pay attention to the time slowly disappeared, replaced by other snacks, maybe someday and reappeared it, in another way packaging it.
With the development of time, snacks, staple foods are innovative, still unchanged are the classic eating, cake, a thousand variations, a variety of flavors, it is easy to replace, nowadays, buns are very popular, cake is a little behind.
Enshi locals sue you, ran all over the state of Enshi, never heard of the sauce cake, baklava is there, the first Tujia fall out of the cake to promote out of the people who used to live in a yard with me, but the authentic baklava is not electric grill, is in the stone stove (such as gasoline barrels transformed kind) in the charcoal grill! But this kind of big cities do not allow to set up, many people also feel unhygienic before switching to electric grill. Have been to many provincial capitals across the country to eat Tujia baklava, the technical level of difference is too great, many people have never seen the original face, completely by feel baked, next door to the two stores will be a world of difference in flavor and production methods. This product does not do much.
Beijing does not have the old Beijing chicken roll
Lanzhou does not have Lanzhou burrito
Tujia also do not have soy sauce cake
A lot of the title of the snacks of a certain region in fact, just the marketing of the business is just, but the sauce cake is really very good, my relatives in Suzhou to sell this, a year to earn more than 200,000, but it is very hard to wake up early in the morning every day and at night wake up to adjust the sauce to make a hard money, you talk about disappearing is actually, the winter cools quickly, easy to hard, so the cold days will not sell.
When I had a friend to do this, it seems that business is good, the New Year's home generous, excited to engage in a few outlets, plans to buy a house to buy store, and then he with this burrito with the disappearance.
Tujia sauce cake, every time on the way to work, buy three dollars, noon do not feel hungry.
The answers are not on point, it is estimated that they are all after 90, too young to remember. When the first drop slag burrito fire boisterous, down also boisterous. The main reason is still the founder of the quick success, unlimited permission to join, there is no quality control, the store is a mixture of good and bad, too many stores, overproduction, in addition to the technical content is not high, the cottage store is also more and more. I remember when as a typical case of a failed operation, the relevant reports are everywhere, impressive. In fact, the taste of the genuine product is really good, but I guess most people eat the cottage goods.