Compared with hot pot and soup pot, dry pot has less soup and more flavor; You don't need to order it yourself, and the dishes are relatively fixed, so you can eat it directly. In operation, the dry pot is more convenient than hot pot and Chinese food, and occupies a small kitchen area, so it is loved by consumers and investors. Compared with hot pot, dry pot has not yet appeared a national strong brand, and it is a catering with full market potential. Its main varieties are: griddle chicken, dry pot duck, griddle shrimp, griddle crab, griddle mouse fish, griddle rabbit, griddle bullfrog, dry pot ribs, griddle beef and griddle vegetarian dishes.