Wuhan Oumiqi West Point School Address: Building 3, Fengmao Road, Gutianer Road, Qiaokou District, Wuhan.
OMICK Western Food Education is a domestic institution engaged in the education of professionals in West Point, which belongs to the well-known Xinhua Education Group, and is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. OMICK has overseas West Point teachers, modern teaching hardware and software facilities, and the course content covers West Point, western food, coffee, western food management and other directions.
As a training institution for professionals in West Point, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western-style meals, and helps them find their ideal jobs and achieve a better professional life after graduation. After completing their studies, students will not only be able to obtain professional qualification certificates and academic certificates certified by the state, but also have the opportunity to study in overseas West Point cooking colleges, and learn and feel the pure West Point manufacturing technology and strong West Point culture in the birthplace of West Point.
Types of West Point
1. Bread
Bread refers to bread with salty or sweet taste, including hard bread, soft bread, loose bread and crispy bread.
2. Cake
Cake refers to soft snacks made by a series of processing techniques, including clear cake, oil cake, art cake and flavor cake.
3. Puffs
Puffs refer to products that are made by boiling butter, water or milk, scalding flour, stirring eggs, making batter first, and then molding, baking or frying.
4. Frozen dessert
Frozen dessert refers to a kind of food made by stirring, freezing or freezing, steaming, baking or steaming and baking. Frozen sweets are mainly sweet, and their taste is fragrant and refreshing. They are suitable for dessert or non-dining after lunch or dinner.