You should complain to the Food and Drug Administration.

1. The People's Republic of China * * * and china food and drug administration, the People's Republic of China, are the institutions directly under the State Council to comprehensively supervise and manage the food safety of medicines, medical devices, cosmetics, health foods and restaurants, and are responsible for drafting the draft laws and regulations on the supervision and management of food safety, medicines, medical devices and cosmetics.

second, formulate measures for the implementation of food administrative licensing and supervise its implementation, organize the formulation and publication of standards and classified management systems for drugs and medical devices such as the National Pharmacopoeia and supervise their implementation, formulate and organize the implementation of inspection systems for the supervision and management of food, drugs, medical devices and cosmetics, and organize the investigation and punishment of major illegal acts.

Third, the plan proposes to integrate the responsibilities of the Food Safety Office, the Food and Drug Administration, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and the General Administration for Industry and Commerce (SAIC) in the circulation to form the china food and drug administration. The main responsibility is to implement unified supervision and management of food safety and drug safety and effectiveness in production, circulation and consumption.

iv. to formulate measures for the implementation of food administrative licensing and supervise the implementation. Establish a mechanism for the investigation and management of food safety hazards, formulate the annual plan for national food safety inspection, and organize the implementation of major rectification and management plans.

5. Be responsible for establishing a unified food safety information publishing system and publishing important food safety information. Participate in the formulation of food safety risk monitoring plan and food safety standards, and carry out food safety risk monitoring according to the food safety risk monitoring plan.