School Canteen Parents' Open Day System is as follows:

The Canteen Parents' Open Day System is a system whereby the school or kindergarten allows parents to visit the school canteen during a specified period of time to learn more about the school's food safety and nutritional preparation. The system aims to enhance parents' confidence in school food and promote communication and cooperation between schools and parents.

On the day of the Cafeteria Parents' Open Day, the school or kindergarten will place relevant display boards and reminder slogans, etc. to provide parents with information on the school's food safety measures, food nutritional matching and food processing. Parents can also visit the kitchen of the cafeteria to learn about the operation process of the chef and the training provided by the school to the chef.

In addition, the school can also arrange food tasting activities, so that parents can taste the dishes provided by the school and provide feedback, so that the school can further improve the quality of food and enclosure. In short, the cafeteria parents open day system helps to strengthen the communication and trust between schools and parents, creating a safe and healthy eating environment for the healthy growth of students to provide a strong guarantee.

School cafeteria introduction:

School cafeteria is an agreed name, also called school canteen, belongs to the cafeteria (canteen) of a kind, but the cafeteria (canteen) is set up in the management of the school within the scope of the food and beverage establishments, commonly known as the school cafeteria (canteen).

School canteens are more standardized, relative to corporate canteens are still more concerned about the food and health services, generally after the unit supervision and business certification.

Management methods:

Strengthen the daily management of school canteens or commissioned operators, the implementation of the relevant person in charge of the school to accompany the meal system. Timely elimination of food safety hazards.

School canteens strictly regulate the behavior of food processing and production, strengthen the supervision and guidance of the school's anti-food waste education and management, and guide students to develop a civilized dining habits of thrift and frugality, and cherish food.

The General Administration of Market Supervision and other four departments issued a "notice on the co-ordination of food safety work in 2022", requiring the co-ordination of school food safety work in the spring of 2022, supervising and guiding the off-campus feeding units and school canteens to strictly control the management of imported cold-chained food and other key food raw materials, and to strengthen the day-to-day management of the school canteens or commissioned operators to carry out a comprehensive self-inspection before the start of the school year.