Food safety is related to the health of thousands of families. How to write a briefing on food safety for the safety during the Spring Festival? The following is the "work briefing of Food Safety during the Spring Festival (5 selected articles)" compiled by me for your reference only. Welcome to read this article. Chapter 1: Food Safety during the Spring Festival in work briefing

In order to further implement the food safety work in our city during the Spring Festival and fully maintain the market operation order, on 21xx, xx, the Party Secretary and Director of the Municipal Market Supervision Administration, led by xx, accompanied by xx's deputy directors, xx's market supervision office and law enforcement officers of xx's market supervision office, visited and inspected the markets, supermarkets and cold storage in the jurisdiction.

Director xx and his party visited and inspected xx Fruit Wholesale Market, xx Market, xx Trading Co., Ltd. and XX Frozen Food Business Department to learn more about the supply and market price of key livelihood foods, the operators' implementation of the main responsibility for food safety and the implementation of epidemic prevention measures.

The inspection found that:

First, the market was in good order before the holiday. In the market, pork, eggs, vegetables, fruits and other key livelihood foods are well supplied and the market price is stable.

second, the operators have well implemented the main responsibility of food safety, standardized the account of goods purchase and sales, and found no cases of selling expired, deteriorated, fake and shoddy food.

third, the implementation of epidemic prevention measures is good. Xx Trading Co., Ltd., xx Frozen Food Co., Ltd., xx Frozen Food Business Department and other large and medium-sized market entities have well implemented epidemic prevention measures such as temperature measurement, code scanning, wearing masks and cleaning the place once a day. Individual vendors in the market did not wear masks and have urged rectification on the spot.

Director XX emphasized:

First, we should strengthen the quality supervision and price supervision of key livelihood foods such as pork, eggs, poultry, vegetables and fruits, and make every effort to maintain market order;

Second, we should strengthen the special supervision and sampling inspection of food safety, severely crack down on illegal activities such as selling expired and spoiled foods and "three noes", and keep the bottom line of food safety firmly;

Third, we should adhere to the principle of "people should guard against each other", strictly guard against death, and fully apply the food safety traceability system of "cold storage link" to prevent the occurrence of epidemic situations related to cold chain food. Chapter 2: Food Safety during the Spring Festival work briefing

The Spring Festival is the peak period of food consumption, and it is also the time when food safety risks are concentrated and problems are prone to occur. In order to further enhance the people's awareness of food safety prevention, the xx Town Food Safety Committee and the Town Market Supervision and Management Office used the market day to focus on food safety knowledge publicity activities.

during the activity, the people were strongly publicized about food safety knowledge and policies, and the knowledge of food and drug fraud prevention was explained in detail by hanging banners, distributing brochures, and explaining on the spot, thus creating a social atmosphere in which everyone cares and pays attention to food safety. In addition, the staff also distributed food safety publicity materials to the food producers and operators in the area to further explain the relevant laws and regulations on food safety and ensure food safety during the people's festivals in the area.

this activity * * * distributed more than xx promotional materials and received xx people's consultation. Further improve the people's awareness of food and drug safety. In the next step, during the Spring Festival, xx Town will strengthen the daily food safety supervision and inspection frequency, focusing on the food safety inspection of farmers' markets, grocery stores, supermarkets, restaurants and other business places, so as to fully guarantee the food safety of the masses during the Spring Festival. Chapter 3: Food Safety in work briefing during the Spring Festival

In order to carry out the food and drug safety inspection before the Spring Festival and ensure zero food and drug safety accidents during the Spring Festival, the township head xx put forward higher requirements for the food and drug safety leading group and supervisors in our township:

First, unify thinking, form a * * * knowledge, increase publicity, form a good atmosphere, and further improve the food and drug safety awareness of the broad masses of the township.

the second is to clarify responsibilities, strengthen supervision, set goals and responsibilities according to the responsibility system for creation work, and ensure the smooth progress of creation activities. Strengthen the overall supervision and management of food cultivation and breeding, production and processing, circulation, sales, drug market and medical equipment production in the township, take prevention as the priority, eliminate hidden dangers, put an end to all kinds of incidents, and further improve the level of food and drug safety.

the third is to implement measures and make solid progress, which requires that the work plan should be made in detail according to the requirements of creation, and the specific work measures should be seriously implemented, so that the specified actions can be carried out to the letter and the self-created actions can be broken. At the same time, it is required that the food and drug safety supervision work in our township should be based on solid foundation, strict supervision, bold innovation and long-term management, so that the food and drug safety supervision work in our township can reach a new level, ensure the safety of food and drug use during the Spring Festival, earnestly practice Theory of Three Represents and strive to achieve social harmony and stability. Chapter 4: Food Safety during the Spring Festival work briefing

In order to further promote the food safety supervision during the New Year's Day and the Spring Festival and ensure the food safety of the people, special rectification work will be carried out on food safety within the jurisdiction from now on to ensure the normal food production and operation order during the "two festivals".

The rectification will focus on production and processing, circulation market and catering consumption, and focus on shopping malls, supermarkets, wholesale markets, bazaars and the surrounding areas of schools. Dairy products, infant milk powder, grain and oil, fresh meat and meat products, preserved food, Yuanxiao, glutinous rice balls, alcohol, beverages, aquatic products, bean products, condiments, edible oil, quick-frozen food and bulk food, which are consumed in large quantities by the holiday people, will be taken as the key supervision areas. Chapter 5: food safety during the spring festival: work briefing

x month x day, the reporter learned from the food and drug administration of xx county that the bureau carried out a solid inspection of safety production during the spring festival.

in order to do a good job in food and drug safety supervision during the holiday season, the bureau organized personnel to carry out carpet inspection throughout the county, focusing on the safety inspection of various food and drug production and business units within its jurisdiction, focusing on food production, business enterprises and catering service units, and focusing on dairy products, alcohol, edible oil and other foods that consume a lot during the holiday season. We will vigorously standardize and rectify the food business, food production workshops, food vendors, drug business and health food business in general supermarkets, severely investigate and deal with illegal acts of manufacturing and selling fake and shoddy products, illegally adding toxic and harmful substances, selling expired and deteriorated food and drugs and other illegal acts that do not meet food and drug safety standards, effectively standardize the market order of food and drug production and operation, and ensure the safety of people's diet and medication during the holiday season.