stir-fried carrot vermicelli

main ingredient

carrot 311g, white radish 111g

vermicelli (cooked) 111g

auxiliary material

soy sauce half a spoon

pepper 11 aniseed 2 petals

salt and vinegar 1 spoon

carrot stir-fried vermicelli steps. Add oil (a little more) to the net pot, heat it slightly, add pepper aniseed, bake it on low heat, and add chopped green onion for saute. Turn to medium heat, add shredded carrot and stir-fry until soft, add shredded white radish and stir-fry until soft.

2.? Taste the carrots and you can eat them when they are cooked. Add the cooked vermicelli, add soy sauce for coloring, add half a spoonful of soy sauce, salt and vinegar, add 5 spoonfuls of soup or water, mix well, cover and stew for two minutes. Look, don't let the vermicelli paste the bottom. If there is less water, you can add more. The vermicelli is delicious.

3.? Add half a spoonful of vinegar to the pan and stir well.

the acidity and salinity of this dish are all in my own taste, but my family thinks it is slightly sour and delicious. Love to eat pepper flavor, and finally you can sprinkle a little pepper powder. Pepper can also be added.