Eating in Wuhan

Hankou

Barbecues:

1. Chicken feet and tendons on Yiyuan Road are delicious

2. Laowu barbecue across the street from Daxing Road Commercial Hospital

3. Roasted bullfrogs and quails at the entrance of Guangrong Square on Taipei Road in Hankou;

4. In the middle of Beihu Night Market, the grilled shrimp with big beard is delicious!

5. Roasted eel and beef tendon at the entrance of Zhongyuan Cinema in Dongting Street, Hankou;

6. Baked caiyu at the corner of stadium of Jinghan Avenue in Hankou

7. The baked shrimp with a house in Tazihu reeducation-through-labor camp is delicious, and it's hot enough to eat that piece of night snack, so let's get some beer.

8. Barbecue shop next to Huiji Road Primary School

9. Barbecue and cold dishes in Xiaolechuan snack city (there are branches in Wuchang and Hankou) < p (in the alley next to Sanwu Hotel)

2. The stone hot pot near Hankou Shopping Mall is rich in dishes, and you can also ask the chef to make a barbecue for you, and the price is the same as that of Kaiwei ~

3. The ground mouse in Lijin Road, Hankou is spicy;

4. raw fish hotpot in Yuexiu restaurant, Taipei Road, Hankou;

5. Wang Zhongwang Hotel, Hankou Station Road, roasted chicken

6. Sichuan Fresh Fish Restaurant, Yiyuan Road, where Mapo tofu and cold vermicelli are delicious!

7. Jiangpangzi Hotpot in Gutian Life Village;

Noodles and noodles:

1. Beef noodles opposite Jiuyun Building, Jianghan North Road, Hankou;

2. Top beef noodles in Lanling Road, Hankou;

3. Sangou beef noodles in Lanling Road, Hankou;

4. Yangjia flavor beef noodles

5. There is a house behind the new world that sells beef offal powder with good taste

6. There is a beef handmade powder behind the main station of Toudao Street, which is a classic of LA ~

7. Yongqing Street Station takes 611 steps towards Jiefang Park, turns left for 611 steps (it seems so), and there is a ramen restaurant. The fried Lamian Noodles in it is good ~

8. There is a room next to Xiaotaoyuan on Lanling Road where the fried noodles are delicious

9. The Regan Noodles sold at the breakfast stall at the entrance of the third district of Yangchahu Community is delicious

11. The box lunch at Yangzi Street corner on Nanjing Road is delicious, and the beef powder he ate early in the morning is more delicious than that at Qiaokou. If he is afraid of spicy food, he doesn't need grams.

Other categories:

1. Half a fish (steamed grass carp) from Beijing Road, Hankou;

2. Wushang Hotel enters Fuxing Village for braised prawns;

3. At No.38 Lanling Road, Hankou, there is a signboard of Nanjing dried salted duck near Xiaotaoyuan, but I think the bittern there is the best, especially the duck tongue. Note that it is only available on weekends. The biggest feature is that there is a milky smell in the bittern, which is very special. Remember to ask for a bag of bittern, and add some to it when you go back.

4. The noodle nest opposite the bus stop at the third Hanshui Bridge under the bridge mouth is delicious.

5. Tangjiadun's "mother-in-law's feet" taste can't be said to be quite cool, but if two people with high demands have a drink, it's still quite cool!

6. The steamed buns sold at the mouth of Qianjin No.4 Road are delicious. They don't taste like steamed buns, but like bread!

7. There's a baked wheat cake maker on Qianjin Second Road who does a good job. Don't call it Wusaburo Bakery! (fainting)

8. Chinese hamburger in Shaanxi Building in front of the Municipal Bureau;

9. Fried pork with salt, minced garlic and white meat, and husband and wife lung slices in Wudu restaurant at the intersection of Taipei (near Jiefang Avenue);

11. Chuanchuanxiang (rabbit meat) in taoranju near Beihu Lake;

11. Pot-wrapped meat cooked by Mudanjiang Dumpling House at the intersection of Nanjing Road and Dongting Street (not far from the Second Hospital).

12. Snacks near Station Road are also classic. There is a dad who sells bean skin in the morning. He only sells a few pots every morning, but someone can't grab it. It tastes much better than the old East Side of Dazhi Road. There is also a fat sister-in-law Regan Noodles in the noodle restaurant who also listened to his head. The noodles are very round and thick, definitely exceeding Cai Linji;

13. There is also a restaurant selling burnt enzymes in that street. Every time I pass by, I see a dozen people waiting in a long line. Do you need to say that smell?

14. There are fried cakes at the entrance of Toudao Street Model School, which line up every morning, but they haven't been bought since they left late ~

Wuchang

1. Red bean paste and green bean paste across the street from Wuchang People's Cinema;

2. Shouyi Road in Wuchang is the first place to open mala Tang;

3. Go in from Simenkou Free Road Night Market and walk ahead to see Xiao Zhang grilled fish (or go in from the alley opposite the Qingjiang Hotel on Zhonghua Road and walk ahead). 4. Xiaolechuan Hot Pot (the soup is very delicious, which is made of broth). 5. Laochengdu Hot Pot on Ziyang Road (which I think is the most spicy one at present) < p

7. There's a restaurant called Fatty Restaurant on Sanfu corner of Jiefang Road, and the shrimp balls are well cooked. There are also the most authentic red bean paste and green bean paste.

8. Zhonghua Road Police Station There is a Guilin rice noodle on this road, which is really delicious. You might as well try it.

9. There is also beef offal powder at the free intersection of Zhonghua Road ~ ~ ~ ~

11. Beef offal powder in the alley next to Wuchang Police Officer School ~

Hanyang

Hanyang (I always don't know the name of all places in Hanyang) There is a place in the music block where goose hands are delicious and spicy! But it's not dry and spicy. The kind that doesn't get angry after eating, often takes good risks, and all the good ones are wiped out by another one! ! !

Others

1. Drive to Tangxun Lake to eat authentic fish yuan, and there are some farm wild vegetables there, which taste really first-class ~ ~ After eating, buy some fireworks and put them on the Liangjiang Avenue, which is really cool ~ ~

2. There is a duck made in a snack house in the music block of the vehicle management office.

3. The fat beef hot pot in Kaiwei Beer House is also good (in terms of style and hygiene, you can go if you prefer self-help, and you don't have to taste the wonderful dishes inside).

4. Roasted catfish in Wasacz, Dongting Street, Nanjing Road.

5. Wang Ji Shuan Cai Yu opposite Guangming Cinema on Dazhi Road.

6. Bovine bones at the embankment.

7. Pigeon soup in the alley opposite Fuxing Village gas station in Hankou.

8. Du Po Chicken in the alley opposite the cinema on Taipei Road, but I don't know if it is still there.

9. Duck pot in Jingjing House on Xinhua Xialu Road.

11. Regan Noodles, next to the Friendship Store on Sanyang Road, sells hundreds of kilos every morning.

11. Fengzhaowang barbecue next to Wuhan Library on Nanjing Road.

12. There is a small restaurant next to the police station in Hanxing Street, where loach is delicious.

13. Huang Bei goes to the game shop on Mulan Mountain Road.

14. The game of Jiyuan in Changqing Erhuan next to Hanxingsuo and the beef offal hotpot in Niu Mowang.

15. Caidian's beef and bones are at the corner of the main road.

16. The baked shrimp balls in Hongluo Village (Fengfeng) at the street crossing are excellent! ! The fish head with chopped pepper in the taste fish shop opposite the Lakeside Garden Hotel is also good.

Complete Handbook of Wuchang Cuisine

There may not be as many delicious places in Wuchang as in Hankou, but there is no place to eat. After living in Wuchang for so many years, I would like to summarize my corruption experience for your reference. Hehe, my taste is biased.

1. Big restaurants

The big restaurants here in Wuchang, such as Hujin, Prince, Sunny Sky and Little Blue Whale, are all familiar, so I won't say much.

Chu Zao Wang, the environment is very good, and things are just so-so, but the fish head with chopped pepper and hometown rice cake are more delicious;

Kowloon, next to Publishing City, has been visited frequently recently. The food is delicious and the environment is good. The name of each private room is also the name of a famous academy. It feels good, the taste is Hunan, and there are often some new dishes, which is very good.

I thought it was very good before I was drunk in Jiangyue, but there was nothing memorable, just so-so. .

Huangdu, on the side of Fruit Lake, the food is not expensive, and his elbow is a must, delicious and slippery. . . The entrance melts, and the rest is not remembered. .

Xinmeng, the big shops in European Street are not so good, but the Xinmeng big bowl dishes on Dongyi Road are good, and the eel cooked with edamame is very distinctive. Everything else is home-cooked and suitable for family dinners.

As for violet, I have no interest in it. Purple violet with golden crown is expensive. Except for soft-shelled turtle, everything else is rotten. The tortoise next to Carrefour on Zhongbei Road tastes better. Now it has moved to the alley, and it is expensive.

Chu Tianlu, famous for its sound, Wuchang fish is not as delicious as that cooked by farmers in liangzi lake, and the rest is not remarkable, just so-so. . .

2. I love a few small shops.

One is Yuntao local dishes that I often go to. On Gymnasium Road, the dishes are delicious, eel bacon, dry pot and fat intestines, and a large strip of fish that I forget to call. There are also turtles, which are killed now, domestic and wild. We ate domestic food that time, and it was about a kilo. As long as we were in 56 yuan, it was delicious. .

Then there is Buge Rabbit near the T-Bridge Railway, Chongqing Jianghu cuisine, whose signboard is Rabbit, Pickled Rabbit is tender and smooth, and chili pepper Rabbit is burnt, with a price of 18 yuan per catty, which is usually around three or four catties. It is delicious, and rabbit meat eats beauty meat with the lowest fat content.

Fish king and pickled fish from the Institute of Physical Education still like to eat it after so many years. . .

I used to love Taste Hall very much, but now the store has grown to half its original weight, and the price has gone up, which is depressing. . .

I won't go to the shrimp and crab restaurant on Shouyi Road, not the one in Shouyi Garden. When I went to the one in Shouyi Garden, I asked for a kilo of steamed kilo of secret, but he said no, and we said Shouyi Road was ok, but they said it wasn't the same one. It's a must-see place in the season when we eat shrimp every year. It's been four years, if not five years, and the taste is very unique. Remember to eat a pound of shrimp, with a little more weight. Her crab is fried with onion and ginger, fresh and light, and it is also recommended. The disadvantage is that I don't think this family has much weight. There is also a milk tea seller about 51 meters ahead. Her milk tea is delicious and fragrant. 2 yuan has a big cup of Euros, but it was only discovered this year. You can buy it and drink it while eating.

The incense burned by Laosan in Luoshi South Road is delicious in Caicai. Someone in the jar has introduced it, so you can recommend it.

Wuchang

1. Fried lotus

The location is next to Tangxun Lake in Jiangxia District. 166, 168 and 911 are all available. There is a fish ball street in Tangxun Lake. Are famous for eating fish balls. After Macao Villa, the first one tastes the best! One of the side dishes is fried lotus. After frying, it looks a bit like fried eggplant, crisp and delicious, and much sweeter than eggplant! You can eat it in summer!

2. Sweet and Sour Mandarin Fish in Taizi Wine Pavilion on the fourth main road,

3. East goat with alcohol of 35% on the fourth main road,

4. A small shop in Dingziqiao, whose name is not remembered, is full of characteristics.

5. Juxian Pavilion near Wuda University, and fish with pickled vegetables in Guizhou are also doing well.

6. Go straight to the East Lake in Xu Dong, Wuchang, and cross the T-junction. There is a Dongyuan restaurant, and its specialty ducks and other dishes are delicious.

7. Red bean paste and green bean paste opposite Wuchang People's Cinema;

8. Shouyi Road in Wuchang is the first place to open mala Tang; Malatang;

9. Xiao Zhang grilled fish enters Simenkou Ziyou Road Night Market

11. Beef offal powder at Ziyou Road, Zhonghua Road

11. At Sanfu corner of Jiefang Road, there is a shrimp ball with red bean paste and green bean paste called Fat Restaurant.

12. Xiaolechuan hotpot soup is very delicious. It's made from soup stock

13. Yangjia beef noodles

14. Remember the fish

Hanyang

1. Wenxiang home-cooked stir-fry

One of several stir-fry dishes on the right side of the first intersection across the food market in Wangjiawan, Hanyang. This place is really tricky, and it's very small, with husband and wife files. Occasionally, there is a small stall next to him, which will come out at around 4-6 pm every day, selling duck shelves, home-cooked, and queuing to buy them.

2. The second main road in Hanyang, Huacheng Restaurant at the intersection of Luoqi Road-the dry pot fish, can't be forgotten after eating it.

Surroundings

1. liangzi lake Liangzidao Holiday Village

Take Wuhuang Expressway for about one and a half hours, and then take a speedboat (the lake is very big) for half an hour. After going to the island, the first one on the right at the intersection in the middle of the market, I forgot the name. Don't just eat crabs, be sure to eat fried shrimp from a small river. You have never eaten shrimp that delicious in the city! ! There are fish balls, which can't be matched by Thomson Lake! ! Silver needle fish is also delicious!

if you want to go, remember to put on more clothes. It's very cold on the island.

2. Huangpi goes to Mulan Mountain Game Shop

3. A beef and bones restaurant in Caidian at the corner of Zhengma Road

Zhongshan Avenue in Hankou and its surrounding routes (from bottom to top)

1. I like Prince yanjiang road's ribs and lotus root soup, and Prince Jiang's fish skin peanuts. A pot of fragrant catfish seems to be a casserole 18-22 yuan (I don't remember it very much because I seldom pay the bill), (I think its pot of fragrant catfish is as good as that in Wasacz, and its taste is slightly different! But the price is cheaper, I think it is better than a domain! Besides the characteristics of burning catfish in Wasacz, other dishes are very common and expensive! ) a bucket (that is, egg soda meat, packed in wooden barrels) is 12 yuan for a small bucket and 18 yuan for a large bucket, especially lotus root, which is crispy and crispy! Being a snack is great! Of course, other home-cooked dishes, such as fish bursting at the waist and so on, have all kinds of grades! Not only delicious but also cheap! Generally, if you go to eat, seven or eight people are only a hundred yuan!

3. The chicken feet and tendons of Yiyuanlu are delicious

4. Mapo tofu and cold vermicelli in Yiyuanlu Sichuan Fresh Fish Restaurant are delicious!

5. The Sichuan Fresh Fish Restaurant opposite No.16 Middle School of Yiyuan Road is run by an authentic Sichuanese. You can ask him to make a fish half as pickled fish and spicy fish, which is delicious.

6. Baked eel and beef ribs at the entrance of Zhongyuan Cinema in Dongting Street

7. The authentic food in Jinyuan OK, diagonally opposite Haishou Street in Zhongshan Avenue, is really delicious

8. The glass house in Tiansheng Street, Tiansheng Street next to the car dealer, has expanded its business area with boiling series.

9. There are too many places to eat too early in Regan Noodles, Station Road. Let me talk about the place where my family lives. There is a parent Regan Noodles in Changshengtang, Station Road. But it seems that I didn't come out until evening.

11. There's a dad on Station Road who sells beancurd skin in the morning. He only sells a few pots every morning, but someone can't get it. It tastes much better than Dazhi Old Dongcheng.

11. There is a fat noodle restaurant on Station Road. Regan Noodles listened to the noodles, which are very round and thick, definitely surpassing Cai Linji.

12. There is a restaurant on Station Road that sells enzymes, and there are more than a dozen people lining up every time. Needless to say, the taste is that.