Current location - Recipe Complete Network - Catering industry - Apart from take-away, what changes will the rise of the concept of "non-contact consumption" bring to the catering industry during the epidemic?
Apart from take-away, what changes will the rise of the concept of "non-contact consumption" bring to the catering industry during the epidemic?

1. Self-service take-out. Many buffets are closed due to the epidemic, and the shops are closed, but there are still some ingredients. So the shops have figured out a way to eliminate the stock and sell it at a discount in WeChat official account. A steak is only 16 yuan, and both the popcorn and French fries can be delivered, and the order can be delivered in the morning and in the afternoon. It used to cost 71 to 81 yuan to eat self-service, but now it is completely unnecessary.

2. Plastic packaging of mala Tang for take-out. Do you want to eat spicy mala Tang? You don't want to go to the store, but the store delivers it to you. There are six bags of postage in the community. There are vegetables, pills and powder, and one bag is 15 yuan. You can eat it when you go home to cook it. There is also an order group. The 51th customer in a day can enjoy the free service. We all buy it in ten bags and eight bags.

Third, barbecue is the hottest restaurant after the epidemic. The barbecue shop in our community is open, but only two tables are allowed, so the store owner thought of a way to buy my food and give you a disposable barbecue oven, the one with its own carbon, which can be barbecued under the range hood. This is really good and you can enjoy your own barbecue.

4. DIY. This DIY contains a lot. Sauce for braised chicken rice, sauce mixed with spicy sauce, and meat and seasoning for pot-wrapped meat are all prepared, and how much is the postage or delivery? It's cheaper than going to the store to eat, more delicious than cooking, and the price is acceptable. I think if this goes on, my home will be a central kitchen, and I can do everything. What can I do in a restaurant?