ingredients: 2 bowls of rice; 2 eggs; Shrimp 111 g; Ham 51g；; A handful of peas; Half a carrot; 2 mushrooms; 2 shallots; 1 tsp of salt (3g); 3 tablespoons of oil (41ml).

how to make fried rice with assorted eggs?

1. Dice the shrimps, add cooking wine and salt and marinate for a while). Dice carrots and ham, slice mushrooms, cut shallots into chopped green onion

2. Beat the eggs, then add rice and mix well for later use

3. Heat a little oil (about 21ml, the usual amount of cooking) at the bottom of the pot, stir-fry carrots and peas for a while, then add shrimps, stir-fry until the shrimps are discontinuous and discolored, add ham and mushrooms, and add 1 tsp of salt to stir-fry slightly.

4. Start the oil pan again (the oil is about 21ml), stir-fry the rice mixed with eggs until the rice is loose and the egg liquid is solidified, and the fire is not too strong.

5. Sprinkle chopped green onion and stir-fry until fragrant. Here, if the salt is added, the fried rice with chopped green onion and eggs will be served directly.

6. Add the fried assorted dishes (don't add the soup) and stir-fry evenly.