Current location - Recipe Complete Network - Catering industry - Cleaning of range hood in canteen
Cleaning of range hood in canteen
I. Cleaning of oil tank of range hood

For example, stick a layer of cling film on the box or put a small plastic bag to ensure that the plastic film or plastic bag completely covers the inner surface of the box and can hold the adsorbed waste oil. After regular cleaning, the oil storage box is basically clean; You can also put some water in a clean oil box, and then put it on the range hood to let the oil drop on the water. When it is almost full, take it down and pour it into the sink, and all the oil will come out, clean and neat.

Second, the lampblack machine oil net cleaning

You can slowly remove the oil filter screen with a screwdriver. Put the removed oil net in warm water with neutral detergent and let it stand for 5- 10 minutes. Then use a soft plastic brush to clean the dirt in the pores of the filter screen, and then dry it with a dry rag. If the oil on the oil net is thick, you can also gently scrape off some oil with thin bamboo pieces before cleaning.

Third, the surface cleaning of the range hood

Select soft cloth and neutral cleaner to wipe and clean the surface of the range hood. Be careful not to use strong corrosive cleaners, such as those of Mr Wittmann, to prevent damage to stainless steel panels and other components.

4. How often should the range hood be cleaned?

The core component of range hood is impeller. Generally, the impeller will be covered with oil after half a year of use, so please ask professionals to clean it thoroughly. If you use overloaded oil to rotate for a long time, it is easy to deform and the noise will increase, which will affect the smoking effect and shorten the life of the range hood. This is very harmful to people's health. The range hood needs deep cleaning after 6 months of use. If there is a lot of oil fume, the cleaning cycle should be shortened in order to reduce the burden on the machine and work better.

Verb (abbreviation for verb) Cleaning of fan blades

1. Soak in detergent and vinegar.

Carefully remove the fan blades, soak them in a pot of hot water mixed with 2ml detergent and 50ml vinegar for about 15min, and then scrub them with a clean rag. The body of the range hood is also cleaned with this solution, so it is necessary to keep the humidity of the solution at about 60℃, and the decontamination effect is good. This self-made cleaning solution is proved to be non-irritating to hand skin and eye mucosa, non-corrosive to range hood, and the surface still maintains its original luster after cleaning.

2. Pressure cooker steam washing method.

Put half a pot of cold water in the pressure cooker and bring it to a boil. When the steam is continuously discharged, take the lower limit pressure valve, open the range hood, and aim the steam water column at the rotating fan blades. Because the high temperature steam constantly washes the blades, oily sewage will flow into the waste oil tank along the oil drain tank.

3. After the brushed fan leaves are dried, apply a layer of office glue. After several months of use, tear off the oil stains on the fan leaves, which are all on the glue layer, which is convenient and clean.

4. First spread the newspaper on the stove, turn on the switch of the range hood to "preheat" the fan blades for two minutes, spray detergent on the fan of the range hood, turn off the range hood, let it stand for three minutes, then spray hot water at 60℃ into the fan of the range hood, and then turn on the switch to let the dissolved oil drip into the oil storage box.