Students after graduation are mainly engaged in catering management, kitchen management, food preparation work. Employment sector is mainly a tourist hotel catering department, the social medium and high-end restaurant industry, culinary technology positions, nutrition analysis and nutritional food preparation positions and catering management positions. Social catering industry is gradually integrated into the pattern of big tourism, the proportion of social service industry is also gradually increasing. Social catering industry needs high-quality application and management personnel, in order to improve the level of the whole catering industry and international standards. Extended information

Chinese cooking and nutrition diet professional courses: "Chinese hot dishes" "Chinese pastry" "cold dishes and food carving" "Guizhou hot pot basic skills" "cooking nutrition" "catering cost accounting" "Western cooking raw materials knowledge" "cooking nutrition and health" "cooking raw materials processing technology" "cooking technology" "culinary arts" "cooking arts and crafts" "food carving" "Western food process" "modern fast food" "therapeutic health care" "kitchen operations" "food and health care science" "kitchen operations" "modern fast food". Therapeutic Health Care", "Kitchen Operation and Management", "Hotel Marketing", "Food and Beverage Market Analysis", "Western Cuisine Culinary Technology Practical Training", "Innovative Dishes Design", "Culinary Technology and Hotel Catering Management", and so on.