Chinese cooking and nutrition diet professional courses: "Chinese hot dishes" "Chinese pastry" "cold dishes and food carving" "Guizhou hot pot basic skills" "cooking nutrition" "catering cost accounting" "Western cooking raw materials knowledge" "cooking nutrition and health" "cooking raw materials processing technology" "cooking technology" "culinary arts" "cooking arts and crafts" "food carving" "Western food process" "modern fast food" "therapeutic health care" "kitchen operations" "food and health care science" "kitchen operations" "modern fast food". Therapeutic Health Care", "Kitchen Operation and Management", "Hotel Marketing", "Food and Beverage Market Analysis", "Western Cuisine Culinary Technology Practical Training", "Innovative Dishes Design", "Culinary Technology and Hotel Catering Management", and so on.