1. There are many delicious foods in Chengdu. For Chengdu people, delicious food is also an important part of life. The enthusiasm of Chengdu people has also caused the catering industry in Chengdu to be highly developed. If you don't eat delicious food in Chengdu, it always makes people feel that they have returned to Baoshan empty-handed. There are many cuisines in Chengdu, with hot pot, snacks, skewers and Sichuan cuisine ... enjoying a good reputation all over the country.

2. Since the 1991s, in the streets and alleys of Chengdu, the "Liaoji Bangbangji" shop with white font and red background has attracted great attention and become a familiar landscape for Chengdu people. The authentic Liaoji Bangbangji is the most familiar taste for Chengdu people.

3. Zhong dumplings, named "Shuijiao" in ancient times, are one of the local traditional snacks in Chengdu, Sichuan Province. Started in the 19th year of Guangxu (1893), it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil.

4. Tongjingxiang vegetarian noodle is one of the traditional snacks with distinctive features in Chengdu, Sichuan Province. It is a special flavor noodle made from round fine dried noodles, sesame sauce, red pepper and so on. It is characterized by smooth and flexible noodles, and the finished products are salty, fresh, hemp, spicy and fragrant.

5. Sliced beef and ox organs in Chili sauce is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.