Current location - Recipe Complete Network - Catering industry - 20 17 can I take the undergraduate course of western food major in secondary vocational schools?
20 17 can I take the undergraduate course of western food major in secondary vocational schools?
In fact, it has nothing to do with the major, as long as you open a school with this major, you can register.

1, employment direction of western food technology major:

After graduation, I mainly engaged in wine production, product development and management in large and medium-sized high-star hotels, brand catering enterprises, catering clubs, professional bars and barbecue shops. At the same time, you can also engage in teaching in secondary and higher vocational colleges. Students can not only get a college diploma, but also get national professional qualification certificates such as bartenders and western chefs. Employment direction of graduates majoring in western food technology: catering department of high-star hotels, well-known western food enterprises, etc. After graduation, students are mainly engaged in western cooking and catering management in the above-mentioned units.

2. Employment prospects of western food technology specialty:

After graduation, students majoring in western food technology are mainly engaged in wine production, product development and management in large and medium-sized high-star hotels, brand catering enterprises, catering clubs, professional bars and barbecue shops. At the same time, you can also engage in teaching in secondary and higher vocational colleges. Students can not only get a college diploma, but also get national professional qualification certificates such as bartenders and western chefs.

3, enter oneself for an examination of western food technology professional foundation:

Western-style food technology specialty trains high-tech applied professionals who can meet the needs of production, construction, management and service. On the basis of necessary basic theoretical knowledge and professional knowledge, students should focus on cultivating their basic abilities and skills in practical work in this field, have good professional ethics and professionalism, and be able to engage in production and management in catering and food processing enterprises.