1 There are various dishes in Fu Min in the four seasons, including roast duck, Chinese food, western food, barbecue and dessert. Among them, roast duck is the main dish, and other dishes such as Sichuan, Guangdong and western food also have certain characteristics. In addition, Fu Min Four Seasons Hotel also pays attention to innovation and constantly introduces new dishes to meet the needs of consumers. Quanjude's dishes are mainly roast duck, and other dishes such as stewed chicken, stewed fish and stir-fried dishes are also of high quality. Quanjude's roast duck production technology strictly follows the tradition, pays attention to material selection and cooking skills, and wins consumers' love with its unique taste and delicacy.

2. Four Seasons Fumin Roast Duck Restaurant was established in 1998, which is a large chain catering enterprise integrating roast duck, Chinese food, western food, barbecue and dessert. Fu Min's signature dish in Four Seasons is Peking Duck, which is deeply loved by consumers for its unique cooking skills and delicious taste. Quanjude Roast Duck Restaurant, established in 1864, is one of the earliest roast duck restaurants in China, featuring roast duck. Quanjude's roast duck production technology strictly follows the tradition, pays attention to material selection and cooking skills, and is known as "the father of Beijing roast duck".

3. Four Seasons Fu Min pays attention to consumers' experience and provides comfortable dining environment and thoughtful service. In addition, Four Seasons Fu Min also pays attention to environmental protection, and advocates green catering and the use of environmentally friendly tableware. Quanjude also pays attention to service, providing high-quality catering service and a good dining environment. Quanjude also pays attention to cultural inheritance, promotes Chinese food culture and provides consumers with a unique food experience.