Current location - Recipe Complete Network - Catering industry - Management method of grain, oil and vegetable fruit shop
Management method of grain, oil and vegetable fruit shop
At the beginning, what we have to do is to drain, attract customers to buy, let customers get the first experience, identify with the services of merchants, and operate vegetable and fruit shops online and offline. What we usually do to attract customers is to promote coupons. The advantage of doing this is that on the one hand, it can make consumers greedy, let consumers get the first experience and drive people around them to experience it. On the other hand, the purpose of promoting coupons by merchants is to familiarize consumers with the operation process of online platforms and experience the whole process of platform shopping, so that consumers can share coupons and drive more people to enter the platform for shopping, and then intercept them after drainage, so as to achieve the purpose of subsequent merchants.

The core point of vegetable and fruit shop management is its own products and services. Customers' shopping experience is satisfactory, but the quality of products or services can not meet the needs of consumers, and there will be some deficiencies. General consumers have higher requirements for the preservation of vegetables and fruits, so the operators of vegetable and fruit shops should control them in advance during transportation.