2. Peel the potatoes and cut them into strips. The thickness is about the same as the potato chips eaten in fast food restaurants. Rinse the starch on the surface with clean water. If you want to leave it for a long time, soak the potato chips with clear water to prevent the potato from oxidation and discoloration; Red pepper is seeded and boned, celery is cut, and dried pepper is cut with scissors.

Please search Shenzhen Shenzhou Snack Training 3. Cut off the shrimp whiskers and the shrimp gun with scissors (this will prevent the shrimp whiskers from burning when frying). Spicy shrimp is a famous dish, with thick and spicy juice and crisp meat. From the beginning, spicy crab, spicy shrimp and spicy snail have become the favorites on the dining table in the north and south of the Yangtze River. Even Cantonese people, who are unanimously believed by mainlanders not to eat spicy food, have begun to eat spicy food in a big way. The essence of chilli shrimp lies in its meat quality and the blending of various special spices when frying, which makes people memorable.

Eat safe food. Media images:

Baidu.com, Anhui TV Station, Anhui Radio Station, Hefei Evening News, Xin 'an Evening News, Jianghuai Morning News and many other news media have made many publicity reports on Shenzhen Shenzhou Snack Training Pot, and the brand influence is unprecedented! Production technology of spicy crab;

14, store location guide; 15, store decoration design;

16, store promotion plan;

The first day of the course arrangement for spicy shrimp students: morning: learning foundation), and the shrimp line is removed from the petty bourgeoisie. For catering preferences, please search Shenzhen Shenzhou Snack Training.

First, the taste is strong and salty;

Second, the skin is crispy and the meat is tender and delicious;

Third, moderate spicy, mellow and not dry;

Fourth, the color and taste are complete, and the taste type is suitable for the public;