1. Hot tofu in Dingwan

The hot tofu just made is cut into irregular diamonds, placed in a special blue-and-white porcelain dinner plate, and poured with the adjusted Chili sauce, Toona sinensis sauce and sesame fragrance. The combination of red, green and yellow colors is exciting enough to arouse your appetite. Smelling the dense fragrance mixed with fresh, spicy and fresh, put a piece of hot tofu with sauce in your mouth with chopsticks, smooth and tender hot tofu, mixed with the slight spicy flavor of Chili sauce, the thick umami flavor of Toona sinensis sauce and the rich flavor of sesame sauce.

2. Oil-spun buns

Oil-spun buns are a kind of steamed buns. First, roll the reconciled white flour into a round piece, put sesame oil, salt, allspice powder and chopped green onion on it, roll it into a strip from one side, then roll it into a cone from one end, flatten it, roll it into a round piece, put it in a pot and bake it, and turn it over several times. The steamed buns baked by this method are spiral in circles, so they are called oil-spinning steamed buns. This steamed bun tastes soft and salty, and it is a special food that everyone likes.

3. Fancheng Beef

Fancheng Beef, a specialty of Luohe: Fancheng Hongjia spiced beef, which is famous in China, has a long history of more than 411 years. Fancheng beef is fine in workmanship. It is made of selected Central Plains bulls aged 1-3 years, supplemented by more than 21 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes. Fancheng beef is far away from the dirty water source, which reduces the dependence of parasites on it. It comes from the shady Central Plains or the grassland where the wind blows grass and cattle and sheep are low, which is green and pollution-free.

4. Tribute Twist

Tribute Twist originated from Twist Village in Luohe, Henan Province, and has been circulated for more than 211 years. County records: Qingganlong visited the Yellow River Ferry in the south, and the gust of wind was fragrant. When he saw a man cooking twist on the road, he was full of fragrance and wanted to eat it. Taste it with the emperor, it is crispy and delicious, and it is praised as imperial food. When local officials heard about it, they made a tribute and received a reward, and they conferred the title of "Mahua Village".

Gong Mahua is hand-cooked with refined wheat flour, refined vegetable oil and more than a dozen seasonings along the secret recipe handed down from the ancestors, which has the characteristics of "crispy when eaten, bright like a lamp when lit, and unchanged in quality for a long time. It is soft and loose when it meets water.

5. Beiwudu Hot Soup

Beiwudu Hot Soup is also a time-honored brand in the Central Plains. It originated in the 5th year of Qing Daoguang (AD 1828), when merchants from Shanxi and Shaanxi provinces established a Shanshan Guild Hall here. After the completion of the Guild Hall, guests were given a big banquet, and a chef from Taiyuan made a soup that was praised by celebrities and gentlemen. This soup is Hu Spicy Soup.

In the early morning, when the doors of major hotels are still closed, the smell of Hu spicy soup has scattered and attracted people's appetite. There are three greenhouses facing the street, paved with blue bricks, and dozens of tables and stools are scattered. Clean bowls and chopsticks, surging diners, hot scenes. The stalls of authentic and famous Hu spicy soup are always crowded with people, and a bowl is hard to find. No wonder some people say that if you can eat "steamed buns, steamed buns and hot soup", it is really a pleasant aftertaste.

6. Wuyang barbell buns

Wuyang barbell buns are made by kneading fine white flour for hundreds of times, repeatedly squeezing the flour with a thick wooden barbell to make the flour finer, and then steaming it with a slow fire in an iron pot. The bottom of the bun is golden in color and half an inch thick; The steamed buns are white and wrapped in layers. When eaten in the mouth, it is moist and soft, and the food is strong. It can be stored for a few days without mildew or hardness.