Also go to restaurants a lot. Saves time and improves the flavor.

? Often eat in the restaurant, eat the safety and peace of mind is the most important, the taste of good or bad or second.

So, first of all, when choosing a restaurant should choose to have a "food service license" or "food business license" of the regular hotel, preferably the food and drug department quantitative for A, B-level units, these units are relatively good conditions, standardized operation, so the quantitative scores are high, relatively speaking, to eat at ease some of the C-level units scored lower, belonging to the food and drug department should be strengthened to check the unit, conditions D-level unit is a serious substandard conditions, should be ordered to suspend rectification of the type , is not recommended to choose. In addition, some of the newly opened hotels to publicize the taste and dining room luxury decoration, but neglected to determine the food safety of the key places ---- kitchen decoration and whether the process is reasonable, whether to obtain the food and drug department's approval of the issuance of certificates, etc., so that the hotel try not to choose.

Secondly, many large hotels now have kitchen lighting project, that is, sitting in the restaurant can be installed through the hotel back kitchen monitoring to see the kitchen on-site processing, such a hotel, you can choose.

Third, try not to choose disposable tableware, chopsticks and packaged so-called "tableware disinfection company" centralized provision of tableware, this kind of company is not standardized, its tableware is not clean, not to mention disinfection. You should choose the tableware that has been sterilized by the hotel itself through the sterilizer or disinfection facilities.