A few days ago, hotel management companies on both sides of the Taiwan Straits launched a month-long "Energy Conservation Publicity Month" with the goal of creating a "resource-saving, environment-friendly hotel" and in combination with the nationwide "Energy Conservation Publicity Week" activities, focusing on enhancing the awareness of all staff, strengthening energy conservation management and exploring new energy conservation measures. The specific implementation is as follows: 1. Improve the work network. In order to ensure the continuous and steady progress of energy saving and consumption reduction, the company set up a special working group with general manager Wu Qiuxing as the team leader, deputy general manager Hua Shude as the deputy team leader, and the heads of various departments (two radio and television stations) as the team members. And the implementation of the engineering department as the functional department of energy conservation work, responsible for the "Eleventh Five-Year Plan" energy conservation planning, energy conservation work organization and implementation and daily inspection and supervision. In the near future, it is necessary to conduct a comprehensive survey of existing facilities, equipment and energy use, so as to lay a good foundation for promoting energy-saving management. 2. Improve the three systems. First, before May 25th, formulate some regulations on the company's energy management, improve the supporting systems and operating procedures such as "Operating Rules for Hotel Lighting Energy Saving", implement the responsible areas and clarify the management responsibilities; The second is to formulate an energy management reward and punishment system, which will incorporate energy use into the monthly assessment of department managers and link it with performance pay; Thirdly, combine quota management with quality management, establish a monthly quantitative tracking assessment system for energy management, and take energy cost as the key content when analyzing monthly quota management; Check the implementation of energy-saving work simultaneously during the weekly quality inspection of the department and the monthly quality inspection of the hotel. 3. Do a good job in four special topics. First, organize a central group to study, focusing on the "Green Tourism Hotel Standards" and "Several Provisions on Energy Management of Companies" issued by the National Tourism Administration; The second is to hold a seminar for department managers to exchange experience and experience in watching the lecture on "Shanghai 11th Five-Year Plan for Energy Conservation". Third, each team should carry out a system training, focusing on "Several Provisions on Energy Management of the Company" and supporting system processes to improve employees' cognition and execution of systems and processes; The fourth is to organize a study abroad. Organize relevant personnel to learn from advanced energy-saving hotels such as Xingguo Hotel and Yan 'an Hotel, and learn how to use new energy-saving technologies and methods. 4, to carry out five energy-saving publicity work. First, issue a proposal to create a "resource-saving and environment-friendly hotel", calling on all employees to contribute to energy conservation, and enhancing employees' sense of obligation to save and responsibility to report waste; The second is to open up energy-saving publicity columns, post publicity slogans in hotel publicity columns and staff restaurants, publicize energy-saving systems, and promote energy-saving experiences and advanced deeds; The third is to write a booklet of common sense on energy conservation, requiring employees to start from now on; Start from yourself; Start from the small things around you and consciously develop a good working and living habit of saving electricity, a glass of water and a drop of oil; Fourth, put environmental protection reminders in guest rooms, increase publicity for guests and guide green consumption; Fifth, the company launched an energy-saving knowledge contest. 5. Focus on six energy-saving measures. First, according to the "Several Provisions on Energy Management of the Company", the management areas are divided, and the time requirements and use standards for the switches of major facilities and equipment are stipulated; The second is to implement color separation management of lighting and strengthen daily supervision; Third, remote monitoring of important equipment to reduce misoperation; Fourthly, on the premise of ensuring the operation effect, the number of cooling water pumps and refrigerant water pumps should be reasonably reduced; Fifth, the cooling tower fan is equipped with a temperature controller to realize automatic temperature control; Sixth, actively explore the use of new energy, and try to replace diesel with new furnace oil, effectively reducing energy costs.